Premium sushi rice - ITA-SAN - 500g

ITA-SAN rice is ideal for making sushi thanks to its soft and slightly sticky texture. Its short, shiny grains make it easy to make maki, nigiri, and other Japanese dishes.

Easy to cook, simply rinse, soak, and cook with the right amount of water for perfect rice. Its mild flavor pairs beautifully with rice vinegar , enhancing every bite.

Whether you are a beginner or an expert in Japanese cuisine, ITA-SAN rice helps you make delicious and authentic sushi, just like in a restaurant!