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  • Sauce de poisson fermentée - MAE BOON LAM - 400ml

Fermented fish sauce - MAE BOON LAM - 400ml

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CHF 4.20
CHF 1.05 100ml

Product Description

Mae Boon Lam fermented fish sauce is very popular in Thai and Laotian cuisine for its powerful, salty, and fermented flavor. It is often used in traditional dishes such as papaya salad (Som Tam), chili sauces, spicy soups, or certain marinades for grilled meats.

A few spoonfuls are enough to add depth and a more authentic taste to dishes. It mixes very well with lime, chili, garlic, or sugar to prepare homemade Thai or Laotian-style sauces. As its taste is quite intense, it is advisable to start with a small amount and then adjust according to your preferences.

Information

Brands: MAE BOON LAM

Country/Region of Origin: Thailand

Unit: Bottle

Weight: 400ml

Storage: Store in a cool, dry place, away from direct sunlight.

Ingredients

93% fermented fish sauce (fish 21%, ground roasted rice, water, cooking salt), sugar, garlic preparation (water, garlic, cooking salt), acidifier: E200, flavor enhancer: E621, color: E150c, thickener: E415

Best before

27/07/2027
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Fermented fish sauce - MAE BOON LAM - 400ml

CHF 4.20
CHF 1.05 100ml

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