Stir-fried beef with Thai basil (or Pad Kra Pao) is an iconic Thai dish, renowned for its tangy flavor and irresistible aroma. It combines the tenderness of beef with the fragrant freshness of holy basil, creating an explosion of flavors in your mouth. Discover this authentic and easy-to-prepare recipe at home with ingredients available on HelloAsia.ch !
Quick summary
Why try this recipe?
✔ Easy to make: Just a few simple steps and you'll have a delicious dish.
✔ Accessible ingredients: All available on HelloAsia.ch.
✔ A unique taste: The combination of tender beef and Thai basil offers an unforgettable touch of exoticism.
Stir-fried Beef with Thai Basil
How to prepare Thai Basil Beef Stir Fry
Ingredients (for 3-4 people)
- Beef: 300g (cut into thin strips or minced)
- Thai basil: 1 small bunch (about 50g)
- Garlic: 3 cloves (finely chopped)
- Fresh red chilies: 2 (cut into rings – adjust to taste)
- Onion: 1/2 (cut into quarters)
- Fish sauce: 2 tablespoons
- Oyster sauce: 1 tablespoon
- Dark soy sauce: 1 teaspoon
- Sugar: 1 tablespoon
- Cooking oil: 2 tablespoons
🛒 All these ingredients are available on HelloAsia.ch
Preparation steps
1. Prepare the ingredients
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Wash and drain the basil leaves.
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Chop the garlic, cut the chilies and the onion.
2. Prepare the sauce
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In a small bowl, combine the fish sauce, oyster sauce, soy sauce, sugar, and 3 tablespoons of water. Stir well until the sugar dissolves.
3. Sauté the beef
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Heat the oil in a skillet or wok over medium heat. Sauté the garlic and chilies until fragrant.
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Add the beef and stir-fry over high heat until cooked through.
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Add the onion and continue cooking until tender.
4. Add the sauce and basil
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Pour the prepared sauce over the beef. Mix to coat the meat well.
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Add the basil leaves and mix quickly. Turn off the heat once the basil has wilted.
5. Dress the dish
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Serve immediately with hot white rice or noodles. Garnish with a few fresh basil leaves.
Tips for making the recipe a success
- Choose tender beef: Cuts like fillet or rump steak are ideal.
- Adjust the spiciness: Adjust the peppers according to your tolerance.
- Use fresh Thai basil: For an authentic and irresistible fragrance.
Conclusion
Stir-fried beef with Thai basil is an easy-to-cook yet flavorful dish, perfect for an exotic meal with family or friends. With simple, authentic ingredients available on HelloAsia.ch , you can recreate a classic Thai street food dish at home.
👉 Order your ingredients now at HelloAsia.ch and get started on this delicious recipe. Enjoy your meal and happy cooking!
