Japanese soy sauce - YAMASA - 1L

The authenticity of Yamasa soy sauce , an essential ingredient in Japanese cuisine. Produced through a traditional fermentation process , this sauce is made from defatted soybeans , roasted wheat and salt , combined with the koji fungus, which plays a key role in fermentation.

With its high antioxidant content and digestive properties , this soy sauce brings a rich, umami flavor to a multitude of Asian dishes. Whether it's for seasoning sushi, sashimi, tofu, meats and fish , or for preparing marinades , soups and traditional sauces like Teriyaki , it's a real asset in the kitchen.

This sauce belongs to the Koikuchi Shoyu category, characterized by a perfect balance between soy and wheat , offering an intense and aromatic flavor . Its slow and natural brewing allows to obtain an authentic taste, without additives, and a fluid texture ideal to accompany all your dishes.

Made by Yamasa , a Japanese company founded in 1645 and a pioneer in the industrial production of soy sauce since 1899, this sauce perpetuates a know-how of more than four centuries . Recognized for its exceptional quality , Yamasa soy sauce is essential to bring depth and complexity to your cooking.

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