Dark Japanese Soy Sauce (Koikuchi Shoyu) - SHIBANUMA - 1L

Koikuchi Shoyu dark Japanese soy sauce from the Japanese brand Shibanuma , founded in 1688, is made according to traditional Japanese know-how.

🔹 Traditionally matured in cedar wood barrels, it develops a spicy, powerful and deep flavor.
🔹 Made from soy, wheat and salt, according to the authentic Koikuchi Shoyu recipe.
🔹 Natural fermentation in traditional wooden barrels, some of which are a hundred years old.
🔹 Salty and intense taste, rich in umami, with a natural dark color.

👉 Uses: ideal for seasoning and marinating, preparing sauces and dressings, accompanying sushi, sashimi, tofu , red meats and enhancing everyday Japanese dishes.

✨ An authentic Japanese soy sauce, prized for its aromatic intensity and balanced taste, indispensable in Japanese cuisine.

Order amount → Delivery costs

• 0 CHF to 29.99 CHF → 11.90 CHF
  
• 30 CHF to 59.99 → 9.90 CHF
  
• 60 CHF to 88.99 CHF → 7.90 CHF
  
• From 89 CHF → Free