Fried Tofu Miso Soup - MARUKOME - 3 Servings

Brands: MARUKOME
Country/Region of Origin: Japan
Unit: Pack
Weight: 57g
Storage: Store in a cool, dry place away from direct sunlight.

Prepared miso paste: miso paste (65.5%) (water,soy,rice,salt), water, alcohol, sugar, yeast extract,hydrolyzed protein(sardine), powderbonito(fish),salt, extract fromdried bonito(fish), extract ofkelp.

Trim :dried tofu(2.6%) (soy, clotting agent:calcium sulfate),wakame, small onions.

Nutritional values (per 100 g)
Energy: 687 kJ / 164 kcal

Fat: 4.8 g

Of which saturated fatty acids: 1 g

Carbohydrates: 17.7 g

Of which sugars: 7.1 g

Protein: 10.5 g

Salt: 9.2 g

For Miso Tofu Soup, simply pour the soup into a small saucepan and heat over medium heat until it simmers gently. Stir gently so the tofu and other ingredients don't stick together. Serve the soup hot in a bowl and enjoy immediately. You can also add green onions, dried seaweed, or a few toasted sesame seeds to enhance the flavor.