Takuan marinated radish sushi - MISAKO - 500g

Tokyo Takuan is a Japanese specialty made from pickled white radish, offering a unique and refined traditional flavor. This product is carefully prepared through several steps: the radish is sliced, marinated in salt and rice flour, and then pressed to remove excess water. Then, it is dried and seasoned with a mixture of vinegar, sugar, salt and soy sauce, which gives it a pleasant, slightly sweet and refreshing flavor.

Weighing 500g, MISAKO Takuan Pickled Radish Sushi is the perfect choice to accompany your rice and sushi dishes, bringing a touch of flavor and balance to your meals. It is not only a side dish, but also a way to discover the authentic flavors of Japanese cuisine at home.