Pickled Radish for Sushi Takuan - MISAKO - 500g

Tokyo Takuan is a Japanese specialty made from pickled white radish, offering a unique and refined traditional flavor. This product is carefully prepared through several steps: the radish is sliced, marinated in salt and rice flour, and then pressed to remove excess water. Then, it is dried and seasoned with a mixture of vinegar, sugar, salt, and soy sauce , which gives it a pleasant, slightly sweet, and refreshing flavor.

Weighing 500g, MISAKO Takuan Pickled Radish Sushi is the perfect accompaniment to your rice and sushi dishes, adding a touch of flavor and balance to your meals. It is not only a side dish, but also a way to experience the authentic flavors of Japanese cuisine at home.

Order amount → Delivery costs

• 0 CHF to 19.99 CHF → 11.90 CHF
  
• 20 CHF to 59.99 → 9.90 CHF
  
• 60 CHF to 88.99 CHF → 6.90 CHF
  
• From 89 CHF → Free