Tamarind paste - PORKWAN - 227g

Porkwan Tamarind Paste is a versatile ingredient essential to Thai cuisine, known for its ability to infuse dishes with a fresh, sweet and sour flavor. This tamarind paste is made from 55% tamarind pulp mixed with water and preserved with E223 (sulphites), ensuring its longevity and freshness.

Tamarind paste is widely used in Thai cuisine to add a tangy, fruity note that enhances the complexity of flavors in various dishes. It is a key ingredient in Thai curries, soups, sauces and marinades, and offers a distinctive taste that is appreciated by cooking enthusiasts.