Fermented tofu - Wangzhihe - 240g

Dek Som Boon Red Fermented Tofu is a traditional ingredient prized in Asian cuisine, especially in Chinese and Thai recipes. This tofu is marinated in a special brine made of rice wine and fermented red rice, giving it a unique umami flavor, slightly salty and tangy.

Ideal for adding depth and character to your dishes, it is perfect for stir-fries, braised meats and sauces. Use it as a condiment or marinade base to enhance your recipes with an authentic and rich flavour.

Add a touch of Asian tradition to your culinary creations with Dek Som Boon Red Fermented Tofu!