Brands:PROBUNSIK
Country/Region of origin:Korea
Unit:Bowl
Weight:343g
Ingredients:Rice Cake: Rice, Salt, Citric Acid
Tteokbokki Seasoning: Sugar, Processed Cheese, Milk Powder Mixture (Milk, Milk
Skim Milk Powder), Glucose, Whey, Red Pepper Powder, Sea Salt, Starch
Processed (Alpha Corn Starch), Processed Beans (Plant Protein Preparations),
Mixed Seasoning (Mixed Soy Sauce Powder), Glutinous Rice Powder, Carbon Dioxide
Silicon, Onion Powder, Yeast Extract, Yeast Extract Essence, Garlic Powder, Onion Powder
Red Pepper, Processed Vegetable, Sodium Carboxymethylcellulose, Guar Gum, Powder
Black Pepper, Color (Paprika Oleoresin), Mixed Preparation (Cheese Base Oil)
Kimchi Seasoning: Purified Water, Radish, Red Pepper Powder, Seasoning Base
Aromatic, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Kelp, Extract Of
Plum, Green Onion, Ginger, Sticky Rice, Shiitake Mushroom, Carrot, Probiotics.
Use:Rinse the rice cakes with water, then drain them. Pour 150 ml of water with the rice cakes into a pot and bring to a boil. When the water starts to boil, add the tteokbokki seasoning and stir for 3 to 10 minutes until the rice cakes are tender. Enjoy first, then add some kimchi seasoning to your plate.
Storage: Store in a cool, dry place, away from direct sunlight.
