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    Vietnamese Style Rice Vermicelli - Saigon - 350g

    CHF 3.50
    CHF 1.00  per  100g
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    Product Description

    Vietnamese Style Rice Vermicelli - Saigon is an essential ingredient in authentic Vietnamese cuisine. Made from high quality rice, these vermicelli noodles offer a light and delicate texture, perfect for a variety of dishes.

    Versatile and easy to prepare, they are ideal for:

    • Traditional soups like Phở or Bún bò Huế
    • Fresh salads like Bún thịt nướng
    • Spring rolls and many other recipes.

    Features :

    • Weight: 350 g
    • Ingredients: Rice flour, water
    • Origin: Vietnam

    Add an authentic touch to your dishes with these rice vermicelli, perfect for a healthy and tasty meal!

    Information

    Brands: Saigon
    Country/Region of Origin: Vietnam
    Unit: Pack
    Weight: 350g
    Storage: Store in a cool, dry place away from direct sunlight.

    Ingredients

    Tapioca flour, rice flour, salt

    Valeurs nutritives

    For 100 g:
    Calorie
    : 170 kcal

    Total Grassi: 0 g

    Colesterol: 0 mg

    Sodio: 5 mg

    Total Carbohydrates: 40 g

    Protein: 3 g

    Mode d'emploi

    Soak vermicelli in warm water for 5-7 minutes to soften, then cook in boiling water for 3-4 minutes. Rinse in cold water, drain and use in dishes like pho, bun, spring rolls or stir-fries.

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    Vietnamese Style Rice Vermicelli - Saigon - 350g

    CHF 3.50
    CHF 1.00  per  100g

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