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Vietnamese Style Rice Vermicelli - Saigon - 350g

CHF 3.50
CHF 1.00  per  100g
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Product Description

Vietnamese Style Rice Vermicelli - Saigon is an essential ingredient in authentic Vietnamese cuisine. Made from high quality rice, these vermicelli noodles offer a light and delicate texture, perfect for a variety of dishes.

Versatile and easy to prepare, they are ideal for:

  • Traditional soups like Phở or Bún bò Huế
  • Fresh salads like Bún thịt nướng
  • Spring rolls and many other recipes.

Features :

  • Weight: 350 g
  • Ingredients: Rice flour, water
  • Origin: Vietnam

Add an authentic touch to your dishes with these rice vermicelli, perfect for a healthy and tasty meal!

Information

Brands: Saigon
Country/Region of Origin: Vietnam
Unit: Pack
Weight: 350g
Storage: Store in a cool, dry place away from direct sunlight.

Ingredients

Tapioca flour, rice flour, salt

Valeurs nutritives

For 100 g:
Calorie
: 170 kcal

Total Grassi: 0 g

Colesterol: 0 mg

Sodio: 5 mg

Total Carbohydrates: 40 g

Protein: 3 g

Mode d'emploi

Soak vermicelli in warm water for 5-7 minutes to soften, then cook in boiling water for 3-4 minutes. Rinse in cold water, drain and use in dishes like pho, bun, spring rolls or stir-fries.

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Vietnamese Style Rice Vermicelli - Saigon - 350g

CHF 3.50
CHF 1.00  per  100g

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