Japanese rice vinegar (Kokumotsu Su) - OTAFUKU - 500ml

Kokumotsu Su is a vinegar made from rice, barley and other grains, offering a mild, slightly sweet flavor and delicate aroma. Produced by OTAFUKU, this vinegar is perfect for enhancing your everyday dishes with a touch of traditional Japanese cuisine.

Versatility in the kitchen
Kokumotsu Su vinegar can be used in a wide variety of dishes: refreshing salad dressings, soups with a strong flavor or marinades for meats and vegetables. Whether for a simple or elaborate recipe, Kokumotsu Su always brings a unique and tasty flavor.

Let your culinary creativity run wild
With its 500 ml bottle, this vinegar is ideal for the whole family or cooking enthusiasts. Try a touch in your cocktails or smoothies for an original and surprising note. With Kokumotsu Su, cooking becomes an adventure full of inspiration and new flavors!