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  • Vinaigre de riz - TAMANOI - 500ml

Long-fermented rice vinegar - TAMANOI - 500ml

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CHF 4.20
CHF 0.84 100ml

Product Description

TAMANOI rice vinegar is a staple in everyday Japanese and Asian cuisine. Milder and slightly sweeter than classic vinegar, it brings freshness and balance to dishes without being too acidic.

Perfect for preparing sushi rice, seasoning salads, making homemade sauces, marinades, or Asian pickles, it's easy to use in both Japanese recipes and modern fusion cuisine 🍚🥢

Its light flavor enhances dishes while preserving the natural taste of the ingredients.

Information

Brands: TAMANOI

Country/Region of Origin: Japan

Unit: Bottle

Weight: 700ml

Storage: Store in a cool, dry place, away from direct sunlight.

Ingredients

Water, rice 13%, alcohol.

Nutritional values

Nutritional values per 100 mlEnergy: 167 kJ / 40 kcalFat: 0 gof which saturated fatty acids: 0 gCarbohydrates: 11 gof which sugars: 0.0 gProtein: 0.7 gSalt: 0.03 g

Instructions for use

Use rice vinegar to season sushi rice, prepare Asian sauces, marinades, or salads. It can also be added to pickled vegetables, cold noodles, or stir-fries for a sweet and slightly tangy touch.

Best before

12/31/2027
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Long-fermented rice vinegar - TAMANOI - 500ml

CHF 4.20
CHF 0.84 100ml
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A
Alex K.
Wunderbarer milder Essig

Wunderbarer milder Essig. Ich benutze ihn für belegte Brote indem icherst etwas Essig auf's Brot gebe und dann irgendeine Sosse, allenfalls was Grünes und dass irgendein Fleisch.
Die milde Säure gibt etwas sehr interessantes dazu ohne den scharfen Essiggeschmack europäischen Essigs.
Der Reisessig lange Fermentation - TAMANOI - 500ml hat ein leichtes Aroma, der mit der kurzen Fermentation ist neutraler. Gut sind beide.