Sushi Vinegar - OTAFUKU - 500ml

OTAFUKU sushi vinegar is specially formulated for seasoning sushi rice. Its perfect balance of acidity, sweetness, and a touch of salt results in shiny, fragrant rice that adheres to the standards of traditional Japanese cuisine.

Ready to use, simply stir it into hot rice after cooking to easily make authentic-tasting sushi, maki, or chirashi. An essential for successful Japanese preparations at home or in a professional kitchen.