Egg coffee is one of Hanoi's signature drinks, characterized by the perfect balance between the bitterness of coffee and the creaminess of sweet egg foam. Although its origins are rooted in northern Vietnam, this drink has become widely popular throughout the country, particularly in Ho Chi Minh City. The good news is that you can make delicious egg coffee at home with simple ingredients while still retaining its authentic taste.
Quick summary
Why try this recipe?
- Easy to make – In just a few simple steps, you can enjoy egg coffee worthy of the best places in Hanoi.
- Accessible ingredients – All necessary products are available on HelloAsia.ch .
- A unique and delicious taste – The harmony between intense coffee and creamy egg cream will seduce your taste buds.
Ingredients needed
- Trung Nguyen Legend Coffee or other strong coffee
- 2 egg yolks
- 2 tablespoons of sweetened condensed milk Ngôi Sao Phương Nam
- 1 teaspoon of sugar
- Hot water
- Utensils: Vietnamese coffee filter (or instant coffee), electric mixer, glass
Tips for choosing the right ingredients:
- Coffee: Choose a strong, rebusta coffee for best results. Vietnamese filtered coffee is ideal, but a good-quality instant coffee will also work.
- Eggs: Use fresh eggs with smooth, crack-free shells to ensure the best texture and avoid any unwanted odors.
Instructions for making egg coffee
Step 1: Prepare the coffee
- Using a Vietnamese filter (cà phê phin): Add 3 tablespoons of Trung Nguyên Legend coffee to the filter and press down lightly. Pour in a little hot water, wait 30 seconds, then add the rest of the water. Let the coffee flow slowly.
- With instant coffee: Mix 1 sachet of coffee with 70 ml of hot water and stir well.
A good coffee should be full-bodied and fragrant to balance the sweetness of the egg cream.
Step 2: Whip the egg cream
- Separate the egg yolks from the whites and place the yolks in a clean bowl.
- Add 2 tablespoons of sweetened condensed milk and 1 teaspoon of sugar.
- Whisk the mixture with an electric mixer or hand whisk for about 5 to 7 minutes, until light, fluffy, and pale yellow.
Tip: It is essential to whisk the eggs long enough to achieve a frothy texture and eliminate any unpleasant odors.
Step 3: Assemble the egg coffee
- Pour the hot coffee into a cup.
- Gently add the egg mousse on top, making sure it sits on the surface to form two distinct layers.
- For even more flavor, sprinkle with a pinch of cocoa powder.
A good pouring of the egg cream guarantees a thick, silky foam that stays on the surface.
How to enjoy egg coffee?
You have two options:
- Stir lightly to combine the coffee and egg foam.
- Savor layer by layer , tasting the foam first and then letting the bitterness of the coffee balance everything.
This coffee is best when consumed immediately after preparation, as the egg foam may liquefy over time.
Suggested accompaniments:
Egg coffee pairs perfectly with toast or biscuits. Some people like to dip bread into the foam to fully appreciate its creaminess.
Tips for making the perfect egg coffee
- Use a strong coffee to offset the sweetness of the egg cream.
- Properly whip the egg cream for a light texture and taste without the aftertaste of raw egg.
- Enjoy immediately to enjoy the best texture and flavor.
- Adjust the coffee to egg cream ratio to suit your preference, although the ideal ratio is 1:1.
Where to buy authentic ingredients?
You can find all the necessary ingredients on HelloAsia.ch , including:
- Trung Nguyên Legend Coffee – For a rich and aromatic coffee, ideal for this recipe.
- Ngôi Sao Phương Nam Sweetened Condensed Milk – A balanced sweetness that enhances egg mousse.
- Pure cocoa powder – Perfect for a gourmet finishing touch.
Choosing quality ingredients guarantees an authentic and tasty egg coffee, true to Hanoian tradition.
Conclusion
Egg coffee is more than just a drink: it's a unique taste experience that embodies the elegance of Vietnamese coffee. With this simple recipe, you can recreate this specialty at home and enjoy a creamy cup of egg coffee, as delicious as the one served in Hanoi's cafes.
Try this recipe today and discover the incomparable taste of Vietnamese egg coffee. Please share your thoughts and experiences!
