HOMEMADE RECIPES result Cuisine Japonaise

Juicy skewers coated in a sweet and savory sauce: welcome to the delicious world of Japanese Yakitori! A simple yet essential recipe, perfect as a starter or with white rice. Follow Hello Asia to make this iconic recipe at home!

Cold Udon without Dashi — A Japanese vegetarian recipe perfect for summer! Fresh, light, and customizable, this cold udon recipe with soy sauce is a tasty alternative to hot dishes. Without dashi broth, it's suitable for vegetarian diets and showcases the simplicity of Japanese flavors.

Beef and seaweed udon is a signature dish in Japanese cuisine, renowned for its naturally sweet, clear broth and the tender, fragrant texture of the beef. It's a simple recipe to make at home, with ingredients easily found on HelloAsia.ch, perfect for the whole family.

Japanese chicken curry rice is a traditional dish in every Japanese home, with its thick, fragrant curry sauce and crispy chicken. Paired with fluffy white rice and tender vegetables, it's the perfect dish for a weekend change of pace. Let's cook together with HelloAsia.ch!

Soy sauce, also known as shoyu or tamari, is an essential condiment in Asian cuisine. However, each country—Japan, China, and Korea—has its own variations of soy sauce, each with specific flavors and uses. Understanding these differences will enhance your cooking skills and enrich your dining experience.

Miso soup is an iconic Japanese dish, beloved for its simplicity and health benefits. Rich in umami, this light soup is ideal as a side dish or even on its own. With a few easy-to-find ingredients on HelloAsia.ch, you can make authentic miso soup in no time. Follow this step-by-step recipe to enjoy a delicious and comforting bowl of miso soup!