HOMEMADE RECIPES result Cuisine vietnamienne

Simply soak Bamboo Tree noodles in boiling water and drain. Sauté shallots, stir-fry tomatoes until softened, and then add broth. When the broth boils, add PorKwan crab seasoning for a rich flavor. The crab broth vermicelli mixture is made with minced meat, dried shrimp, and eggs, then added to the broth to cook. Finally, add fried tofu and season to taste. The final crab broth vermicelli offers an intense crab flavor that is easy to make at home.

Lolot leaves have a very appealing fragrance, especially when wrapped around minced pork to be fried. Join Hello Asia as we prepare these delicious lolot leaf minced pork rolls for today's meal!

Hanoi's ran spring rolls are usually eaten with rice vermicelli, fresh herbs and sweet and sour sauce. The crispy outside and tasty inside spring rolls, accompanied by a savory sauce, offer an unforgettable dining experience.

Cơm tấm is not only a dish, but also a part of Vietnamese culture and life, creating a connection between people and their homeland, between the past and the present. Every meal of cơm tấm is a complete experience of flavors, sensations and emotions.

This dish is easy to prepare, easy to enjoy, and always leaves those who taste it satisfied. Here is how to prepare braised beef with Bảo Long beef bouillon cube.