HOMEMADE RECIPES result asia

Korean-style stir-fried sweet potato noodles (Japchae) are one of the most famous dishes in Korean cuisine, delighting gourmets with their elastic and slightly crunchy vermicelli noodles, their spicy, salty, and sweet sauce, and the refined combination of beef, vegetables, and omelet. It's a perfect choice for a varied meal, especially on cooler days.

With the recipe below, you will learn how to prepare Korean stir-fried noodles (miến trộn Hàn Quốc) in a simple and successful way, while being able to buy all the ingredients directly on HelloAsia.ch, without having to look elsewhere.

XXL stir-fried rice noodles with chicken are a popular Asian specialty, loved for their tender texture, unique aroma, and rich sweet and savory flavors. Tender chicken, crisp vegetables, and a balanced sauce make this dish a must-have for your dinner party.

Quick to prepare, colorful and nutritious, this dish is perfect for a balanced dinner in just 35 minutes.

Les nouilles udon sautées au bœuf sont un plat japonais apprécié dans le monde entier grâce à l’harmonie parfaite entre les nouilles udon épaisses et moelleuses, le bœuf tendre et savoureux, et les légumes croquants. La sauce soja, la sauce sautée et l’ail doré apportent une profondeur de goût qui rend ce plat à la fois original et irrésistible. C’est un choix idéal pour varier les repas en famille, particulièrement adapté pour un déjeuner rapide ou un dîner léger mais toujours équilibré et nutritif.

Discover the secret to making authentic Vietnamese sweet and sour chicken pho trộn right at home!
Soft, elastic rice noodles, tender, flavorful boiled chicken, all coated in a sweet and tangy tamarind sauce, enhanced with fragrant soy sauce and the freshness of herbs – all this creates a dish that is both original and irresistible.
In particular, you can buy all the ingredients directly on Hello Asia to start cooking immediately.

Matcha is no longer unknown to lovers of Japanese food and culture. Originally used in traditional tea ceremonies, it has now become a key ingredient in drinks, desserts, ice creams, and even savory dishes. One of the most popular ways to enjoy it remains the matcha latte—a delicious combination of the subtle bitterness of green tea and the creamy sweetness of milk.