Miso soup is an iconic Japanese dish, beloved for its simplicity and health benefits. Rich in umami, this light soup is ideal as a side dish or even on its own. With a few easy-to-find ingredients on HelloAsia.ch, you can make authentic miso soup in no time. Follow this step-by-step recipe to enjoy a delicious and comforting bowl of miso soup!
Quick summary
Why try miso soup?
- Easy to prepare: A few simple steps are all it takes to get a tasty bowl of soup.
- Accessible ingredients: Easily available on HelloAsia.ch.
- Good for your health: Provides essential nutrients while remaining light and balanced.
Ingredients (for 2-3 people)
- Dashi broth: 500 ml (prepared with dashi powder and water).
- Miso paste: 2 tablespoons (red miso or white miso, according to your taste).
- Silken tofu: 100 g, cut into small cubes.
- Dried wakame seaweed: 5 g, rehydrated in water.
- Green onion: 1 stalk, finely chopped.
- Shiitake or enoki mushrooms: 50 g (optional).
- Toasted sesame seeds or fried onions (optional, for added flavor).
Preparing miso soup
1. Preparation of ingredients
- Soak the wakame seaweed in water for 5 minutes until softened, then drain.
- Cut the tofu into small cubes.
- If using mushrooms, wash and cut them into pieces.
2. Prepare the broth
- Bring 500 ml of water to a boil, then add the dashi powder and mix well.
- Reduce heat and add mushrooms (if using), simmer for about 3 minutes until tender.
3. Stir in the miso
- Take a little hot broth in a bowl, dissolve the 2 tablespoons of miso paste in it.
- Slowly pour the mixture into the saucepan and stir gently. Do not bring to a boil after adding the miso to preserve its benefits and flavor.
4. Finish the soup
- Add the tofu and wakame seaweed to the pan and cook for another 2 minutes.
- Remove from heat, sprinkle with green onion and, if desired, sesame seeds or fried onions.
Tips for perfect miso soup
- Avoid boiling the miso after adding it to retain its nutritional properties.
- Add mushrooms or seafood to vary the flavors.
- Alternate between white and red miso depending on your preference for a milder or more robust soup.
Conclusion
Delicious, light, and nutritious, miso soup is a staple of Japanese cuisine. With ingredients available on HelloAsia.ch, you can easily prepare it at home and enjoy a comforting soup in just minutes. Try this recipe today and enjoy!
