Tamarind paste - 227g

Brands: SUREE
Country/Region of Origin: Thailand
Unit: Piece
Weight: 227g
Storage: Store in a cool, dry place away from direct sunlight.

Tamarind 80%, water, acidity regulator: acetic acid; preservative: sodium benzoate.

Nutritional values per 100 g / 100 ml:
Energy: 451 kJ / 106 kcal

Carbohydrates: 25 g

of which sugars: 11 g

Protein: 1 g

Salt: 0.14 g

Tamarind paste is an essential ingredient in Asian and tropical cuisine. It brings a tangy, fruity flavor with a natural acidity that is much richer than vinegar or lemon.

Usage:

Stir-fry dishes:

Add 1–2 tablespoons directly into your wok to make authentic Pad Thai or tamarind shrimp.

Sour soups:

It is the base of Vietnamese Canh Chua or Thai Tom Yum soup. Add the paste gradually to the broth until you reach the desired level of acidity.

Dipping sauces:

Mix with fish sauce, palm sugar, and chili to create a dipping sauce for grilled meats.

💡 Chef’s tips:

Flavor balance:

Tamarind is very acidic. Always balance it with a touch of sweetness (palm sugar) and saltiness (fish sauce or soy sauce).

Refreshing drink:

Dilute a small amount in warm water with sugar and ice cubes to make a refreshing tamarind drink.

⚠️ Important notes:

Concentration:

This paste is ready to use. Unlike tamarind blocks, it does not need to be filtered. It is highly concentrated—start with a small amount.

Storage:

After opening, close tightly and store in the refrigerator to preserve its freshness and dark color.