Is the Swiss summer in full swing? Instead of drinking soju straight, try these 10 super-easy recipes. All the ingredients – from Jinro soju and Milkis sodas to Haitai fruit juices and Japanese yuzu – are available at Hello Asia. One click, pick up your order, and in less than 5 minutes you can enjoy an ice-cold cocktail.
Quick overview
1. Melon Soju Soda
- 60 ml plain soju
- 120 ml Melon Soda – SFC BIO
- 3 to 4 fresh melon balls
- Ice cubes as desired
Preparation
Add the melon and ice cubes to a large glass, then pour in the soju followed by the Melon Soda. Stir gently: sweet melon + sparkling freshness, perfect for summer!
Melon Soju Soda
2. Strawberry Milkis Soju Float
- 60 ml plain soju
- 120 ml Strawberry Milkis – LOTTE
- 2 to 3 fresh strawberries, sliced
- Ice cubes
Add the strawberries and ice cubes, then pour in the soju followed by the Milkis. The creamy strawberry foam softens the alcohol, while the strawberry pieces add a pleasant bite.
3. Banana Cream Soju
- 60 ml soju
- 120 ml Banana Milkis
- ½ ripe banana, sliced
- A few coconut shavings (optional)
Mix the soju with Banana Milkis, then add the banana and coconut. The result: creamy, fruity, and perfect as an original drinkable dessert.
4. Lychee Aloe Soju Cooler
- 60 ml soju
- 120 ml Lychee Aloe Vera Drink – OKF
- 3 to 4 fresh lychees, peeled
- Ice cubes
Shake the soju + lychee aloe drink for 5 seconds, pour over ice, and add the lychees. Crunchy aloe, fragrant lychee, and wonderfully smooth soju: irresistible!
5. Grape Bonbon Soju Slush
- 60 ml soju
- 150 ml Haitai BonBon Grape Juice
- Fresh seedless grapes, frozen
- Crushed ice
Blend the frozen grapes with the crushed ice. Spoon into a glass, then add the soju followed by the BonBon. The grape pulp creates an ultra-refreshing slush.
6. Pear Breeze Soju
- 60 ml soju
- 120 ml Haitai Pear Juice
- 1 thin slice of lemon
- Ice cubes
Pour the soju and pear juice over ice, stir, and garnish with lemon. Smooth, light, and endlessly enjoyable.
Pear Breeze Soju
7. Yuzu Lemon Fizz
- 50 ml soju
- 150 ml Pokémon Lemon Soda – QDOL
- 10 ml 100% Yuzu Juice – Yuzuya
- Mint leaves
Mix the yuzu and soju in a chilled glass, top up with soda, and stir gently. Lightly bruise the mint over the top: tangy, aromatic, and perfect for a BBQ.
8. Plum Spark Soju
- 60 ml soju
- 120 ml Plum Soda – SFC BIO
- 2 slices of ripe plum
- Ice cubes
Pour the soju and plum soda over ice, mix, and garnish with plum. Fruity, sweet and tangy, with a light sparkle: soju gets a fresh new twist.
9. Raspberry Black Tea Cooler
- 50 ml soju
- 150 ml Raspberry Aloe Black Tea – ALLGROO
- 4 to 5 fresh raspberries
- Ice cubes
Lightly crush the raspberries, add ice, then pour in the soju and aloe tea drink. Gentle tea tannins, tangy raspberry, refreshing and “healthy” without sacrificing the alcoholic kick.
10. Sugarcane Breeze
- 60 ml soju
- 120 ml FOCO Sugarcane Juice
- 1 sprig of mint and 1 slice of fresh pineapple
- Ice cubes
Mix the soju and sugarcane juice, then add the ice, mint, and pineapple. The natural sweetness softens the soju, making it ideal for anyone who finds strong alcohol a little intimidating.
Tips for perfect soju cocktails every time
- Magic ratio: 1 part soju to 2 parts mixer – the perfect balance.
- Chill bottles and cans before preparing your cocktails to reduce dilution.
- Choose seasonal Swiss fruit whenever possible: fresher and more economical!
Where to find the ingredients?
Everything is available at Hello Asia (fast delivery throughout Switzerland). Head to the Drinks section to add Jinro soju, Milkis, SFC BIO sodas, Haitai juices, Japanese yuzu and more to your basket.
Enjoy these 10 original and refreshing soju recipes! Share your creations by tagging @helloasia.ch – there might even be a surprise waiting for you!
