HOMEMADE RECIPES result Vietnam

Le Cơm rang dưa bò (Riz sauté vietnamien au bœuf et légumes marinés) est une véritable icône de la street food hanoïenne : simple, populaire mais inoubliable.
Les grains de riz jasmin sauté dorés et croustillants, le bœuf tendre et parfumé, et les légumes moutarde marinés légèrement acidulés créent une harmonie parfaite — acidulé, salé, sucré, parfumé à l’ail — typique des ruelles de la vieille ville.

Le plus fantastique ? Vous pouvez recréer la saveur authentique de Hanoï directement chez vous, en Europe.
Tous les ingrédients comme le riz jasmin ORIENT GOURMET, les légumes marinés Lotus, la sauce aux huîtres Lee Kum Kee et la sauce soja Jin S Sempio sont disponibles sur HelloAsia.ch

Discover the secret to making authentic Vietnamese sweet and sour chicken pho trộn right at home!
Soft, elastic rice noodles, tender, flavorful boiled chicken, all coated in a sweet and tangy tamarind sauce, enhanced with fragrant soy sauce and the freshness of herbs – all this creates a dish that is both original and irresistible.
In particular, you can buy all the ingredients directly on Hello Asia to start cooking immediately.

Discover the secret to a Vietnamese beef salad bursting with freshness and flavor! Imagine tender beef fillet, lightly seared over high heat, paired with the light acidity of green mango, the crisp texture of cucumber, and the delicate aroma of fresh herbs like coriander, mint, or Thai basil... All topped off with a homemade nuoc mam sauce that's sweet, savory, and tangy.

Is Swiss summer in full swing? Instead of enjoying soju straight, try these 10 ultra-simple recipes. All the ingredients—from Jinro soju to Milkis sodas, Haitai fruit juices, Japanese yuzu, and more—are available at Hello Asia. One click, pick up your order, and in less than 5 minutes, you'll have a frosty cocktail.

The Vietnamese non lá (conical hat) serves more than just its practical function of protecting against the sun and rain. It embodies an essential part of Vietnamese cultural heritage. For international travelers, especially European visitors with a passion for local culture, this hat represents not only an authentic souvenir but also the understated elegance and grace of Vietnamese women.

Sweet and sour chicken is one of the most popular fried dishes, loved for its crispy texture and tamarind sauce that perfectly balances sweetness and acidity. The chicken is golden brown on the outside, tender and juicy on the inside… A real treat! Follow Hello Asia en cuisine to easily make this iconic recipe at home.