Stir-fried beef with celery and tender corn: An easy delight to prepare in just 30 minutes

Discover a delicious recipe for sautéed beef with celery and young corn on the cob, perfect for a balanced and tasty meal!

Looking for a simple dish to prepare, rich in flavors and suitable for the whole family? This stir-fried beef is the ideal solution. With its fresh ingredients and quick cooking, it perfectly combines the tenderness of beef and the crunchiness of vegetables.

Why try this recipe?

• Quick and easy: Preparation in a few simple steps for an irresistible dish.
• Balanced and delicious: Rich in protein and vegetables, this dish satisfies all taste buds.
• Versatile: Ideal to accompany white rice or fried noodles.

Sautéed beef with celery and tender corn

Ingredients for 4 people

• 400 g beef (prepared and thinly sliced)
• 100 g celery (cut into 3-4 cm pieces)
• 1 onion (cut into quarters)
• 100 g canned young corn cobs (drained)
• 1 carrot (cut into thin slices or sticks)
• 2 cloves garlic (chopped)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• Salt, sugar, black pepper (to taste)

How to prepare stir-fried beef with celery and young corn?

1. Prepare the ingredients

• Beef: Clean the meat with a little salt, rinse, then cut it into thin slices. Marinate it with a teaspoon of soy sauce, a teaspoon of oyster sauce, a pinch of pepper and a little oil. Let it rest for 10-15 minutes.
• Vegetables: Wash and cut celery, onion, carrot and young corn cobs according to instructions.

2. Cooking

1. Heat a tablespoon of oil in a frying pan or wok over medium heat. Sauté the garlic until golden and fragrant.
2. Add the beef slices and quickly stir-fry over high heat until lightly cooked. Remove and set aside.
3. In the same pan, add the carrot and celery. Sauté for 2-3 minutes. Then, add the young corn cobs and onion. Continue cooking for 3-4 minutes.
4. Return the beef to the pan, mix well and adjust the seasoning with salt, sugar or pepper to your preference.

3. Serve

Serve hot with steaming white rice for a complete meal.

Tips for personalizing your dish

• Spicy: Add a few slices of red pepper for a spicy kick.
• Aromatic: Sprinkle with fresh coriander or chopped chives before serving.

Conclusion

Stir-fried beef with celery and baby corn is a must-have recipe for a quick, nutritious and delicious dinner. Try this recipe today and enjoy its authentic flavors!