Yakitori skewers with teriyaki sauce – Quick and easy

  • Portions 4 people
  • Temps de préparation 15 minutes
  • Temps de cuisson 10 minutes
  • Temps total 25 minutes
Brochettes yakitori à la sauce teriyaki

🍗 Juicy skewers, coated in a sweet and savory sauce: welcome to the delicious world of Japanese Yakitori ! A simple but essential recipe, perfect as a starter or with white rice.

🍽️ Follow Hello Asia to make this iconic recipe at home!

Why try this recipe?

📍 Authentic flavor: inspired by Japanese Izakaya.

🔧 Ingredients easy to find on HelloAsia.ch.

🍚 Perfect with rice, as a starter or main course.

Yakitori skewers with teriyaki sauce

Yakitori skewers with teriyaki sauce

Ingredients for Yakitori (for 4 people)

For the skewers:

  • 500g boneless chicken fillet or thigh

  • 2 spring or white onions

  • Wooden skewers (soaked in water for 15 minutes)

For the teriyaki sauce:

Option 1: Homemade sauce

  • 4 tbsp soy sauce

  • 2 tbsp mirin

  • 2 tbsp sugar

  • 1 tbsp sake (or water as a substitute)

Option 2: Ready-to-use sauce

  • Ita-san teriyaki sauce, available on HelloAsia.ch

For the finish:

  • Sesame seeds (optional)

  • Chopped chives (optional)

How to prepare Yakitori skewers

Prepare the ingredients: Cut the chicken into 2-3 cm pieces. Cut the onions into chunks. Thread them onto the skewers, alternating between chicken, onion, and chicken.

Prepare the teriyaki sauce

➤ If making the sauce at home: In a small saucepan, combine soy sauce, mirin, sugar, and sake. Bring to a boil, then simmer for 2-3 minutes until the sauce becomes syrupy.

➤ If using Ita-san sauce: No mixing necessary – use directly to brush on skewers.

Cooking the skewers: Heat a grill pan or barbecue. Cook the skewers for 3-4 minutes per side. At the end of cooking, brush the skewers with sauce (homemade or Ita-san) to glaze and caramelize them.

Plating: Sprinkle with sesame seeds and spring onions if desired. Serve hot with rice or as a starter with Japanese pickles.

Hello Asia Tips

🌿 Use thighs for an even juicier result.

🫕 Remember to soak the wooden picks to prevent them from burning.

💛 You can double the sauce and use it as a marinade the day before.

Conclusion

Yakitori skewers with teriyaki sauce

Yakitori skewers with teriyaki sauce

Teriyaki chicken skewers, or Yakitori, are a classic Japanese street food. With this simple recipe, you can easily recreate this authentic taste at home.

📅 Order Ita-san teriyaki ingredients and sauce on HelloAsia.ch and treat yourself to a one-way ticket to Tokyo for a meal!

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Yakitori skewers with teriyaki sauce – Quick and easy