🍄 Pan-fried King Oyster Mushrooms with Sesame Oil – Simple and Addictive Recipe

Sometimes the simplest dishes are also the most surprising.

With just a few ingredients, King Oyster mushrooms can become a rich-tasting dish, with an almost “meaty” texture and a glossy, slightly sweet, and fragrant sauce.

Today, we start with an easy version:

 Pan-fried mushrooms with sesame oil

 Ingredients (2–3 servings)

• 3–4 King Oyster mushrooms
• 2–3 cloves garlic
• Green onion

Sauce:

• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tbsp sugar (or honey)
• 1 tbsp water
• Pepper
• 1 tbsp mirin (optional but recommended)

 Preparation

1. Sear the mushrooms

Cut the mushrooms into thick pieces or tear them by hand.

Heat a pan without oil and cook them until they are lightly golden.

Set aside.

2. Prepare the sauce

In the same pan, add a little oil and sauté the garlic.

Then add the soy sauce, sesame oil, sugar, water, pepper, and mirin.

Let the sauce reduce slightly.

Add the mushrooms and mix until they are well coated.

3. Finishing

Add the green onion and a few sesame seeds.

Turn off the heat and serve immediately.

Result

A simple, quick, yet incredibly flavorful dish:

• tender but slightly grilled texture

• glossy and fragrant sauce

• perfect with rice or noodles

 What's next? (Part 2 coming soon)

If you enjoyed this recipe, this is just the beginning.

In the next part, we will transform these mushrooms into an even more gourmet, more elaborate… and above all, much more visual dish:

 Steamed stuffed King Oyster mushrooms with a spicy sauce

A dish that will not only be delicious…but also beautiful enough to serve to guests