Creamy Kimchi Pasta – Perfect Fusion of Korean and Italian Cuisine
Looking for a unique dish that combines Korean and Italian flavors? Creamy kimchi pasta is the perfect choice. With easy-to-find ingredients and a simple recipe, this dish is sure to delight your taste buds. Get cooking and try it today!
Quick summary
Why try this recipe?
Creamy Kimchi Pasta is a perfect fusion of Asian and European cuisine. This easy-to-prepare dish combines the soft texture of pasta with a creamy sauce enhanced by the tangy flavor of kimchi. It's a unique culinary experience that will delight all lovers of new and exciting delicacies.
How to Make Creamy Kimchi Pasta
Ingredients (for 2-3 people)
- Pasta (spaghetti or fettuccine): 200g (available on Hello Asia)
- Kimchi: 150g (prefer Korean Chinese cabbage kimchi available on Hello Asia)
- Liquid crème fraîche (whole cream): 150ml
- Grated Parmesan: 30g
- Minced garlic: 2 cloves
- Unsalted butter: 10g
- Cooking oil: 1 teaspoon
- Seasonings: Salt, black pepper
Preparation steps
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Cook the pasta: Boil a large pot of water with a pinch of salt. Add the pasta and cook according to the package directions. Drain, reserving 1/2 cup of the cooking water.
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Stir-fry the kimchi:
- Heat a pan with cooking oil. Add the butter and minced garlic, then sauté until the garlic is fragrant.
- Stir in the kimchi and cook for a few minutes. Add a tablespoon of the pasta cooking water to soften the kimchi.
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Prepare the sauce:
- Pour the liquid cream into the pan with the kimchi. Mix well and simmer over low heat until the sauce becomes smooth.
- Season with salt and pepper, then add half of the grated Parmesan cheese.
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Assemble the dish: Add the cooked pasta to the pan and toss well to coat with the sauce. If the sauce is too thick, add a little of the pasta cooking water.
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Finish: Serve the pasta on plates. Sprinkle with the remaining grated Parmesan cheese and add a pinch of ground black pepper.
Tips for an even tastier dish
- Choose quality kimchi: Use traditional Korean kimchi for authentic flavor.
- Adjust the spiciness: If you prefer a less spicy dish, reduce the amount of kimchi or opt for a less spicy version.
- Add toppings: You can garnish the dish with a soft-boiled egg, dried seaweed, or crispy bacon bits.
Conclusion
Creamy kimchi pasta is a delicious and unique dish that seamlessly blends two culinary cultures. In just 30 minutes, you can prepare this delicious meal to impress your family or friends. Try this recipe today and discover a new way to enjoy pasta! Enjoy!
