 Discover a sweet and fragrant Japanese recipe: miso-caramelized tofu!
Pan-seared golden tofu cubes, coated in an umami miso, honey, and ginger sauce. A texture that is meltingly soft on the inside and crispy on the outside – perfect for pairing with a bowl of hot rice. 

綾 This balanced and comforting vegetarian dish is ideal for a light dinner or to discover the richness of Japanese flavors at home.
️ Follow Hello Asia to learn how to easily prepare this authentic miso tofu, just like in Japan!

Why try this recipe?

 Authentic Japanese flavor – Miso and ginger create an irresistible sweet and savory combination.
 Simple ingredients – All available on HelloAsia.ch, without having to run to multiple stores.
 Vegetarian and healthy recipe – Ideal for a light meal, rich in plant-based proteins.

Ingredients for miso tofu (2-3 people)

For the sauce

• 2 tbsp light miso paste

• 2 tbsp mirin

• 2 tbsp sake

• 1 tbsp honey

• 1 tbsp soy sauce

• 10 g fresh ginger, grated

For the tofu

• 500 g firm tofu

• 2 tbsp vegetable oil

• 1 tbsp sesame seeds (white or a mix of black and white)

• 3 chive stalks, minced

 All these authentic Asian ingredients are available on HelloAsia.ch!

Preparing the miso-caramelized tofu

1. Prepare the sauce

In a bowl, mix the miso paste, mirin, sake, honey, soy sauce, and grated ginger.
Stir well until you get a smooth, creamy, and slightly glossy sauce.

2. Prepare the tofu

Carefully pat the tofu dry with paper towels to remove excess water.
Then, cut it into regular rectangles about 2 cm thick.

3. Pan-sear

Heat the oil in a pan over medium heat.
Gently place the tofu slices in and let them brown for 3–4 minutes on each side until a crispy crust forms.

4. Caramelize under the broiler

Preheat the oven broiler to 220°C.
Place the browned tofu on a tray, then generously brush each side with the miso sauce.
Broil for about 5–6 minutes, until the surface becomes slightly caramelized.

5. Plate

Arrange the tofu on a plate, sprinkle with sesame seeds and fresh chives.
Serve hot, accompanied by a bowl of steamed Japanese rice. 

Hello Asia Tips

 Organic firm tofu retains its texture after cooking, perfect for this recipe.
 Mirin and soy sauce add a balanced sweet and savory note, typical of Japanese cuisine.
龍 Add a pinch of chili or black sesame for an even more delicious visual and flavor touch.
 For a more fragrant version, add a spoonful of red miso paste to intensify the umami.

Conclusion

Miso-caramelized tofu is a simple, quick, and delicious recipe, perfect for discovering authentic Japanese cuisine.
In just 30 minutes, you get a tasty, balanced vegetarian dish full of character.

 Find all essential Japanese ingredients on HelloAsia.ch and cook a restaurant-worthy Japanese dish this weekend! 