Beef and Seaweed Udon – Easy Japanese Flavor at Home

  • Portions 2 people
  • Temps de préparation 20 minutes
  • Temps de cuisson 25 minutes
  • Temps total 45 minutes
Udon au Bœuf et aux Algues

Beef and seaweed udon is a signature dish in Japanese cuisine, renowned for its naturally sweet, clear broth and the tender, fragrant texture of the beef. It's a simple recipe to make at home, with ingredients easily found on HelloAsia.ch, perfect for the whole family.

Why try this recipe?

✔ Easy to prepare: Just a few simple steps are enough to obtain a tasty dish.

✔ Accessible ingredients: All available on HelloAsia.ch.

✔ Delicate Flavors: A clear and flavorful broth, soft udon noodles, and tender beef.

Beef and Seaweed Udon

Beef and Seaweed Udon

Ingredients for cooking beef and seaweed udon (for 2 people)

  • 400g udon noodles

  • 200 g of finely sliced ​​beef

  • 1 sachet of dashi broth

  • 5 g of dried seaweed (wakame)

  • 3 chives

  • 1 onion

  • 1 to 2 tablespoons of miso paste

  • A few slices of surimi or Japanese fish paste

  • 1 celery stalk (as a substitute for Japanese parsley)

  • Sesame oil

  • Seasonings: mirin, cooking sake, soy sauce, sugar, salt

🛒 All these ingredients are available on HelloAsia.ch

How to cook beef and seaweed udon

1. Prepare the ingredients

Cut the chives into thin slices. Slice the onion. Wash and cut the celery into small pieces.

2. Prepare the broth

Boil 700 ml of water with the dashi sachet, miso paste, and seaweed. Simmer over low heat for 10 minutes.
Then remove the algae, then add:

  • 1 tbsp mirin

  • 1.5 tbsp soy sauce

  • ½ tbsp sugar

  • Salt to taste

3. Saute the beef

In a skillet, heat 1 tbsp. of sesame oil. Sauté the onion until golden.
Add the beef and quickly stir-fry with:

  • ½ tbsp sugar

  • 1 tbsp soy sauce

  • 1 tbsp sake

  • 1 tbsp mirin

  • 1 tsp salt
    Cook just until done to keep the meat tender.

4. Cook the udon noodles

Boil water, add the udon noodles, and cook for 2 minutes. Drain.

5. Dress the dish

Divide the noodles into bowls, pour the hot broth over them, add the sautéed beef, a few slices of surimi, and sprinkle with chives and celery.

Tips for success

  • Choose tender beef for best results.

  • Do not overcook the noodles to maintain their texture.

  • Skim the broth regularly to keep it clear and light.

Conclusion

Beef and Seaweed Udon

Beef and Seaweed Udon

Beef and seaweed udon , with simple ingredients available on HelloAsia.ch, offers a tasty, nutritious and easy-to-prepare Japanese meal at home.

👉 Order your ingredients now at HelloAsia.ch and discover the joy of Japanese cooking at home. Enjoy!

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Beef and Seaweed Udon – Easy Japanese Flavor at Home