🌿 Korean-style stir-fried sweet potato noodles (Japchae) are one of the most famous dishes in Korean cuisine, seducing gourmets with their elastic and slightly crunchy vermicelli noodles, their spicy, salty, and sweet sauce, as well as the refined combination of beef, vegetables, and omelet. It's a perfect choice for a varied meal, especially on cooler days.
🥗 With the recipe below, you will learn how to prepare Korean stir-fried noodles (miến trộn Hàn Quốc) in a simple and successful way, while being able to buy all the ingredients directly on HelloAsia.ch , without having to look elsewhere.
🍽️ Discover with Hello Asia the authentic recipe for Korean stir-fried noodles that you can easily make at home!
Quick Summary
Why try this recipe?
📍 Authentic Korean Flavor - Springy sweet potato noodles, rich spicy sauce, fresh vegetables.
🔧 Convenient ingredients – Available on HelloAsia.ch, no need to run to several stores.
🌿 Flexible Recipe – Easy to adjust the spiciness level and add vegetables to suit your taste.
Ingredients to make Korean stir-fried noodles for 3 people
Main ingredients
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300g Korean Sweet Potato Vermicelli
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200g beef (sirloin or chuck, thinly sliced)
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100 g Spinach
- 30g shiitake mushrooms
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1 carrot (julienne cut)
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2 eggs
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2 cloves of garlic
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½ onion (cut into quarters)
Seasonings & sauce
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5 tbsp Light Soy Sauce – SEMPIO – Hello Asia
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1 tsp rice vinegar
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1 tbsp toasted sesame oil
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4 tbsp chili powder
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1 tsp honey
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½ tsp salt
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1 tsp. Toasted white sesame seeds – LE DRAGON – Hello Asia
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2 tbsp vegetable oil
How to Make Korean Stir-Fried Noodles
1. Prepare the spicy sauce
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Heat 1 tbsp oil with ½ tsp minced garlic.
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Add 4 tbsp SEMPIO soy sauce, 1 tsp Golden Mountain vinegar, 1 tsp sugar, 4 tbsp TRS chili powder.
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Stir until the sauce thickens slightly, let cool.
2. Season & sauté the beef
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Mix the beef with 1 tsp minced garlic, 1 tbsp soy sauce, ½ tbsp KUKI sesame oil, a little sugar and pepper.
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Let stand for 15 minutes.
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Fry in ½ tbsp of hot oil over high heat for 2 minutes, set aside.
3. Prepare the omelet & vegetables
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Beat the 2 eggs, cook them into a thin omelet, then cut into strips.
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Quickly sauté the carrot with a pinch of salt.
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Blanch the Asian spinach in boiling water, then plunge it into cold water to retain its green color and crispness.
4. Cook the vermicelli
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Soak SEMPIO vermicelli in warm water for 20–30 minutes.
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Then cook them for 6–7 minutes until they are tender and elastic.
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Dip them in cold water to prevent them from sticking.
5. Assemble the Korean stir-fried noodles
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In a large bowl, mix vermicelli, beef, carrot, omelet and spinach.
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Add the spicy sauce and a drizzle of KUKI sesame oil.
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Mix well, then sprinkle with LE DRAGON sesame seeds.
Hello Asia Tips
🌿 SEMPIO sweet potato vermicelli maintains an elastic texture ideal for stir-fries.
🥬 Hello Asia Asian spinach is crunchy and adds a touch of natural freshness.
🧄 Hello Asia's solo garlic, with its large, fragrant cloves, makes preparation easy.
🔥 TRS Extra Hot Chili Powder makes the dish authentically Korean and spicy.
Conclusion
The recipe for Korean stir-fried noodles (Japchae) is simple to make: in just 30–40 minutes, you have a dish rich in flavor, nutritious and worthy of a Korean restaurant.
Better still, all the ingredients – from vermicelli to spices to fresh vegetables – are available directly on HelloAsia.ch , so you can cook effortlessly and without wasting time.
📅 Order today on HelloAsia.ch and treat yourself this weekend to a delicious homemade Korean Japchae , tasty and spicy just like in a restaurant!
