In 2024, Vietnam continues to stand out with its unique traditional dishes and innovative culinary creations. Here is a list of Vietnamese dishes to try this year:
1. Pho
Description
Phở is the national dish of Vietnam, consisting of rice noodles , a rich broth made from beef or chicken bones, and various meats such as rare beef, stewed beef, or chicken.
Noticed
In 2024, pho variations such as "pho tron" (mixed noodles), "pho xao" (fried noodles) or pho with creative broths are attracting attention.
Spices needed to prepare pho
Broth : star anise, cinnamon, cloves, black cardamom, ginger, dried onion, fish sauce, sugar, salt, pepper.
Seasoning: chives, long coriander, coriander, lemon, chili, hot sauce, black sauce.
>> Read more: How to make Phở .
2. Banh Mi
Description
Vietnamese bánh mì is a perfect combination of crispy bread and fillings such as grilled meat, cold cuts, pâté, fresh vegetables and signature sauce.
Noticed
Bánh mì with new fillings like stir-fried beef with lốt leaves, seafood or the vegetarian version is very popular.
Spices needed to prepare bánh mì
Filling: pâté , butter, soy sauce, salt, sugar, pepper.
Vegetables and seasonings: cucumber, pickled vegetables, coriander, chili pepper, mayonnaise.
>> Read more: How to make pâté bread .
3. Bun Cha
Description
Bun chả is a famous Hanoi dish, consisting of rice noodles, grilled meat and meatballs, accompanied by sweet and sour fish sauce and fresh vegetables.
Noticed
Creative versions of bún chả with unique sauces or different meats are worth trying.
Spices needed to prepare bún chả
Sauce: fish sauce, garlic, chili pepper, sugar, vinegar, water.
Grilled meat: fish sauce, honey, minced garlic, pepper, oyster sauce, cooking oil.
Fresh vegetables: lettuce, Thai basil, perilla, aromatic herbs.
>> Read more: How to make bún chả bread .
4. Gỏi Cuốn
Description
Gỏi cuốn is a light dish made with shrimp, meat, rice noodles and fresh vegetables wrapped in rice paper, served with peanut sauce or sweet and sour fish sauce.
Noticed
Gỏi cuốn with novel ingredients like mushrooms, seafood or various vegetables offers an interesting experience.
Spices needed to prepare gỏi cuốn
Sauce: Peanut sauce or fish sauce made with fish sauce, sugar, vinegar, garlic and chili pepper.
Seasoning: salt, pepper, fresh vegetables like Thai basil, coriander, mint.
>> Read more: How to make Vietnamese Spring Rolls .
5. Banh Xeo
Description
Bánh xèo is a crispy pancake filled with shrimp, meat, bean sprouts, served with fresh vegetables and a sauce.
Noticed
In 2024, bánh xèo with seafood fillings or creative toppings is very popular.
Spices needed to prepare bánh xèo
Paste: turmeric, coconut water, salt, water, chives.
Filling: shrimp, meat, bean sprouts, onion, salt, pepper.
Sauce: fish sauce, sugar, vinegar, garlic, chili pepper, water.
>> Read more: How to make delicious and crispy Bánh Xèo
6. Cao Lau
Description
Cao lầu is a Hoi An specialty, with thick noodles, pork, fresh vegetables and a flavorful broth.
Noticed
Variations of cao lầu with different meats and seafood are becoming popular.
Spices needed to prepare cao lầu
Broth: fish sauce, chopped garlic, pepper, sugar, coconut water.
Seasoning: fresh vegetables like bitter lettuce, mung beans, bean sprouts, fried onions.
>> Read more: How to make cao lau .
7. Banh Can
Description
Bánh căn is a small, crispy pancake with a filling of shrimp, squid or minced meat, served with a sweet and sour sauce and fresh vegetables.
Noticed
The new version of bánh căn with creative fillings like mushrooms, chicken or cheese is also worth trying.
Spices needed to prepare bánh căn
Dough: water, rice flour, salt.
Filling: shrimp, squid, minced meat, onion.
Sauce: fish sauce, sugar, vinegar, garlic, chili pepper, water.
>> Read more: How to make banh can .
8. Chè
Description
Vietnamese chè comes in several varieties such as chè bưởi (grapefruit), chè with beans, chè with herbal jelly, with a sweet and refreshing flavor.
Noticed
Chè with new ingredients like tropical fruits, vegetable jelly or new types of beans is a trend.
Spices needed to prepare chè
Chè bưởi: mung beans, grapefruit zest, sugar, salt, coconut milk.
Bean Chè: various beans (mung beans, red beans, black beans), sugar, coconut milk, vanilla.
9. How to Train Your Dragon
Description
Cơm tấm is a popular dish consisting of broken rice, grilled meat, eggs, cold cuts, served with fish sauce.
Noticed
Cơm tấm with different meats and creative sauces attracts the attention of foodies.
Spices needed to prepare cơm tấm
Grilled meat: fish sauce, sugar, minced garlic, pepper, oyster sauce, cooking oil.
Fish sauce: fish sauce, sugar, vinegar, garlic, chili pepper, water.
Seasoning: fresh vegetables like coriander, cucumber, tomato.
10. Lẩu Mắm
Description
Lau mam is a typical southwest hotpot with a broth made from fermented fish, vegetables and seafood or meat.
Noticed
New types of lẩu mắm with fermented fish varieties and creative ingredients are highlights of the cuisine.
Spices needed to prepare lẩu mắm
Broth: fermented fish (mắm cá linh, mắm cá sặc), garlic, chili pepper, sugar, pepper.
Seasoning: fresh vegetables like mung beans, green cabbage, eggplant, bean sprouts, Thai basil.
11. Trang Nuong Bath
Description
Bánh tráng nướng is a popular snack, consisting of crispy grilled rice cakes topped with egg, meat, shrimp, onion and sauce.
Noticed
Bánh tráng nướng with creative toppings like cheese, sausage or seafood is also popular.
Spices needed to prepare bánh tráng nướng
Filling: eggs, dried shrimp, minced meat, chives, butter, cheese, mayonnaise.
Seasoning: hot sauce, fish sauce, salt, pepper.
12. Nem Rán (Chả Giò)
Description
Nem rán is a traditional dish consisting of pork, shrimp, black mushrooms, vermicelli, wrapped in rice paper and fried until crispy.
Noticed
New versions of nem rán with various fillings such as mushrooms, vegetables or seafood are very popular.
Spices needed to prepare nem rán
Filling: pork, shrimp, black mushrooms, vermicelli, carrots, chopped garlic, salt, pepper.
Sauce: fish sauce, sugar, vinegar, garlic, chili pepper, water.
Conclusion
2024 is a great year to discover Vietnamese cuisine, which combines tradition and modernity. Take the time to taste and explore these unique dishes for an unforgettable culinary experience!
