Stir-Fried Beef “Bœuf Luc Lac” Style – A Burst of Flavor You Can Make at Home!

Looking for a delicious dish that is simple to prepare and perfect for family meals? Stir-fried beef "Bœuf Luc Lac" style is the ideal choice. With easy-to-find ingredients and quick preparation, this recipe is sure to please everyone. Give it a try today!

Why try this recipe?

1. Easy to prepare: Just a few simple steps are enough to create a delicious dish.
2. Familiar ingredients: Easy to find in your kitchen or at the market.
3. Irresistible flavors: A perfect balance between tender beef and crisp vegetables.

Ingredients for 4 people

• 500 g beef (choose fresh, tender meat such as tenderloin or ribeye)
• 3 bell peppers (red, green, or yellow, as preferred)
  
• ½ onion
• 3 sprigs of chives
• 2 cloves of garlic, minced
• 2 tsp soy sauce
• 1 tbsp cooking wine
• Salt, sugar, ground pepper (for seasoning)
• 1 tbsp cooking oil

Dark Soy Sauce - PRB - 150ml

Preparing stir-fried beef Bœuf Luc Lac style

1. Prepare the ingredients

• Pat the beef dry, cut it into 1–2 cm cubes, then season with 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of cooking wine, and 2 teaspoons of soy sauce. Leave to rest for 15 minutes so the flavors can penetrate the meat.
• Wash the bell peppers and onion and cut them into square pieces.
  

2. Stir-fry the beef

• Heat a frying pan over high heat with 1 tablespoon of oil. Add the minced garlic and sauté until fragrant.
• Add the marinated beef and stir-fry for about 3 minutes, until the meat is browned and still tender.
• Add the bell peppers and onion and stir-fry for another 3 minutes. Adjust the seasoning to taste, then add the chives and remove from the heat.

3. Plate the dish

• Arrange the stir-fried beef on a plate and serve with plain rice or French fries and a sauce of your choice, such as hot sauce.

Tips for a perfect recipe:

• For tender beef: Stir-fry the beef over high heat, work quickly, and avoid overcooking it.
• For crisp vegetables: Soak the bell peppers and onion in ice water for 5 to 10 minutes before cooking.
  

Conclusion:

Stir-fried beef "Bœuf Luc Lac" style is a delicious and easy-to-make dish, perfect for adding variety to your meals. With this recipe, you are sure to delight your family and friends. Try it today and enjoy every bite! Bon appétit!