Stir-fried beef “Bœuf Secoué” style – An explosion of flavors to prepare at home!
Looking for a delicious, easy-to-prepare dish that's perfect for family meals? Shaken Beef Stir-Fry is the perfect solution. With easy-to-find ingredients and quick preparation, this recipe is sure to delight any palate. Get started today!
Why try this recipe?
- Easy to prepare: Just a few steps and you'll have a delicious dish.
- Familiar Ingredients: Easy to find in your kitchen or at the market.
- Irresistible flavors: A perfect harmony between the tenderness of beef, the crunchiness of vegetables and the unique taste of fried potatoes.
Stir-Fried Beef Shaken Style
How to prepare stir-fried beef in the Shaken Beef style
Ingredients (for 4 people):
- Beef: 500 g (choose fresh and tender meat).
- Peppers: 3 (red, green, yellow of your choice).
- Potatoes: 2.
- Onion: 1/2.
- Chives: 3 sprigs.
- Garlic: 2 cloves.
- Soy sauce: 2 teaspoons.
- Seasonings: Bouillon powder, sugar, salt, ground pepper.
- Oil: About 100 ml (for frying and sautéing).
Preparation instructions:
1. Prepare the ingredients:
- Clean the beef, cut it into square pieces, then season with 1 teaspoon of bouillon powder, 1 teaspoon of sugar and 2 teaspoons of soy sauce. Let it sit for 15 minutes to infuse the flavors.
- Wash and cut the peppers and onion into square pieces.
- Peel the potatoes, cut them into sticks and soak them in salted water for 15 minutes. Then fry them in hot oil until golden and crispy. Drain them on absorbent paper.
2. Sauté the beef:
- Heat a frying pan over high heat with 1 tablespoon of the oil used to fry the potatoes. Sauté the chopped garlic until fragrant.
- Add the marinated beef and stir-fry for about 3 minutes until the meat is browned and slightly tender.
- Stir in the peppers and onion, sauté for another 3 minutes. Adjust the seasoning to taste, then add the chives. Remove from the heat.
3. Presentation:
- Arrange the stir-fried beef on a plate, accompanied by French fries and a sauce of your choice, such as ketchup or hot sauce.
Tips for a perfect recipe:
- For tender meat: Sauté the beef over high heat, stir quickly and avoid cooking it too long.
- For crisp vegetables: Soak peppers and onion in ice water for 5 to 10 minutes before cooking.
- For crispy potatoes: Blanch them in boiling water, plunge them into ice water, let them dry, then fry them.
Conclusion :
Stir-Fried Beef Shaken Style
Stir-fried beef in the "Bœuf Secoué" style is a delicious and easy-to-make dish that is perfect for adding variety to your meals. With this recipe, you are sure to delight your family and friends. Try it today and enjoy every bite! Enjoy!
