Spicy Korean Cheese Chicken – Delicious and Easy to Make at Home

  • Portions 3-4 people
  • Temps de préparation 20 minutes
  • Temps de cuisson 40 minutes
  • Temps total 60 minutes
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Korean spicy cheese chicken is famous for its tangy flavor and the stringy texture of the cheese. Easy to make at home, this dish requires simple ingredients for a burst of flavor. Ideal for meals with family or friends, try it today!

Why try this recipe?

  • Easy to prepare: A simple recipe that does not require complex cooking skills.
  • Common Ingredients: Many ingredients available on HelloAsia.ch .
  • Irresistible flavors: The perfect combination of spicy chicken and creamy cheese.
Spicy Korean Cheese Chicken

How to Make Korean Spicy Cheese Chicken

Ingredients For 2-3 people:

  • Chicken breast: 300g (or boneless chicken thighs).
  • Korean chili powder: 2 tablespoons (Gochugaru).
  • Korean chili paste: 2 tablespoons (Gochujang).
  • Korean soybean paste: 1 teaspoon (Doenjang).
  • Sugar: 1 tablespoon.
  • Chopped garlic: 2 cloves.
  • Onion: 1/2, sliced.
  • Mozzarella cheese: 150g.
  • Soy sauce: 1 teaspoon.
  • Sesame oil: 1 teaspoon.
  • Water: 50ml.
  • Coriander or chives: for decoration.

Instructions :

  1. Prepare the ingredients :

    • Cut the chicken into medium-sized pieces.
    • Marinate the chicken with chili powder, chili paste, soybean paste, minced garlic, sugar, soy sauce, and sesame oil. Let sit for 15 minutes to allow the flavors to fully absorb.
  2. Brown the chicken :

    • Heat a pan with a little oil.
    • Sauté the onions until fragrant, then add the marinated chicken. Stir-fry for 5-7 minutes until the chicken is golden brown.
  3. Prepare the sauce : Add the water to the pan and reduce the heat. Simmer for about 10 minutes until the chicken is tender and well coated in the sauce.

  4. Add the cheese :

    • Transfer the chicken to an ovenproof dish. Sprinkle the mozzarella cheese evenly over the top.
    • Bake at 180°C for 5-7 minutes, or until the cheese is melted and lightly browned.
  5. Finishing and presentation : Remove the dish from the oven and garnish with coriander or spring onions. Serve hot with white rice or bread.

Tips for a perfect recipe:

  • Choose a good cheese: Choose a quality mozzarella for an ideal stringy texture.
  • Adjust the spice: Change the amount of chili powder and paste to your taste.

Conclusion :

Spicy Korean Cheese Chicken

Spicy Korean cheese chicken is a delicious and easy-to-make dish, perfect for exploring Korean cuisine at home. Order the ingredients at HelloAsia.ch and get started today. Enjoy your meal and good luck!

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Spicy Korean Cheese Chicken – Delicious and Easy to Make at Home