Spicy Korean Cheese Chicken – Delicious and Easy to Make at Home

Servings 3-4 people
Prep time 20 minutes
Cooking time 40 minutes
Total time 60 minutes

Poulet Épicé au Fromage Coréen – Délicieux et Facile à Préparer à la Maison - Hello Asia

Corée, Cuisine coréenne, Piquant, Plat principal, Plus de 45 min, Poulet
March 05, 2025
Từ Quỳnh Nhi Lê

🛒 Ingredients for this recipe

Untick anything you already have at home

Fresh meat, fish and seafood – not sold online, please buy them separately.

Gochugaru Red Chili Powder for Kimchi (Fine) - NONGSHIM - 454g CHF 9.90

Solo garlic – 250 g CHF 5.80 Sold out

Asian chives - 200g CHF 5.20

Sesame Oil - LKK - 207ml CHF 6.20 Sold out

Korean Gochujang Chili Paste - O'FOOD - 500g CHF 6.50

JIN S Korean Dark Soy Sauce - SEMPIO - 860ml CHF 6.90

KOREAN SOY PASTE FOR DIP 'SSAMJANG' - SEMPIO - 250g CHF 3.80 Sold out

Korean spicy chicken with cheese is famous for its bold flavor and stringy cheese texture. Easy to prepare at home, this dish requires simple ingredients for an explosion of flavors. Ideal for family meals or gatherings with friends, try it today!

Why try this recipe?

Easy to prepare: A simple recipe that requires no complex culinary skills.
Common ingredients: Many ingredients are available on HelloAsia.ch.
Irresistible flavors: The perfect combination of spicy chicken and creamy cheese.

Ingredients for 2-3 people

300 g chicken breast (or boneless chicken thighs)
2 tbsp Korean chili powder (gochugaru)
2 tbsp Korean chili paste (gochujang)
1 tsp Korean soybean paste (doenjang)
1 tbsp sugar
2 cloves of garlic, minced
½ onion, sliced
150 g mozzarella
1 tsp soy sauce
1 tsp sesame oil
50 ml water
1 tbsp vegetable oil (for cooking)
Coriander or chives (for garnish)

Preparing Korean Spicy Chicken with Cheese

1. Prepare the ingredients

Cut the chicken into medium-sized pieces.
Marinate the chicken with the chili powder, chili paste, soybean paste, minced garlic, sugar, soy sauce, and sesame oil. Let it rest for 15 minutes to absorb the flavors.

2. Brown the chicken

Heat a pan with a little oil.
Sauté the onions until fragrant, then add the marinated chicken. Stir-fry for 5-7 minutes until the chicken is golden.

3. Prepare the sauce

Add the water to the pan and reduce the heat. Simmer for about 10 minutes until the chicken is tender and well coated with the sauce.

4. Add the cheese

Transfer the chicken to an oven-safe dish. Sprinkle the mozzarella cheese evenly over the top.
Bake at 180°C for 5-7 minutes, or until the cheese is melted and lightly golden.

5. Finish and serve

Remove the dish from the oven and garnish with coriander or chives. Serve hot with white rice or bread.

Tips for a perfect recipe:

Choose a good cheese: Opt for quality mozzarella for an ideal stringy texture.
Adjust the spiciness: Modify the amount of chili powder and paste to suit your taste.

Conclusion:

Korean spicy chicken with cheese is a flavorful and easy-to-make dish, perfect for discovering Korean cuisine at home. Order the ingredients on HelloAsia.ch and get started today. Bon appétit and good luck!