 Stir-fried udon noodles with beef are a Japanese dish loved around the world thanks to the perfect harmony of thick, chewy udon noodles, tender and flavorful beef, and crisp vegetables. Soy sauce, stir-fry sauce, and golden garlic add depth of flavor, making this dish both distinctive and irresistible.

綾 It is an ideal choice for adding variety to family meals, especially for a quick lunch or a light dinner that remains balanced and nutritious.

️ Follow Hello Asia and learn right now how to prepare stir-fried udon noodles with beef just like in Japan, and easily get all the ingredients from HelloAsia.ch so you can start cooking without delay!

Why try this recipe?

 Authentic Japanese flavor – springy, chewy udon, fragrant beef, and fresh vegetables.
 Easy-to-find ingredients – available directly on HelloAsia.ch.
 Flexible recipe – you can add vegetables or adjust the seasoning to suit your taste.

Ingredients for stir-fried udon noodles with beef

Main ingredients

• 400 g ITA-SAN pre-cooked udon noodles (2 packs of 200 g)

• 250 g tender beef (ideally fillet or short rib)

• 1 onion, cut into wedges

• 1 carrot, julienned

• 100 g pak choi (or Asian cabbage)

• 50 g Shiitake Mushrooms – Hello Asia (fresh or rehydrated if dried)

• 2 cloves of Solo Garlic – Hello Asia, finely chopped

Herbs and garnish

• 1 small bunch of coriander – Hello Asia

• Toasted sesame seeds (optional)

Seasonings

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp sesame oil

• 1 tbsp honey or sugar

• ½ tsp salt

• ½ tsp ground pepper

• 2 tbsp cooking oil

Preparation steps for stir-fried udon noodles with beef

1. Marinate the beef

• Cut the beef into thin slices against the grain to keep it tender.

• Season with: 1 tbsp soy sauce, ½ tbsp sesame oil, ½ tbsp oyster sauce, ½ tbsp sugar, and a pinch of pepper.

• Leave to marinate for 20 minutes.

2. Prepare the vegetables and noodles

• Cut the onion into wedges, julienne the carrot, and cut the pak choi into sections.

• If using dried shiitake, rehydrate them in hot water for 20 minutes, then slice into strips.

• Quickly cook the udon noodles in boiling water for 2–3 minutes. Drain and rinse under cold water to prevent them from sticking.

3. Sear the beef

• Heat 1 tbsp oil in a wok or large frying pan.

• Sauté half of the chopped garlic.

• Add the beef and sear over high heat until just cooked. Set aside.

4. Stir-fry the vegetables and udon

• In the same pan, add 1 tbsp oil and the remaining garlic.

• Stir-fry the onion, carrot, and shiitake for a few minutes.

• Add the udon noodles and pak choi, then season with: 1 tbsp soy sauce, ½ tbsp oyster sauce, ½ tbsp sesame oil, salt, and ½ tbsp honey (or sugar)

• Toss over high heat until the noodles are evenly coated.

5. Finish the dish

• Return the beef to the pan and toss quickly.

• Adjust the seasoning to taste.

• Serve immediately, garnished with fresh Hello Asia coriander and toasted sesame seeds.

Hello Asia tips

 Use ITA-SAN pre-cooked udon noodles: they are ready in just a few minutes and retain an authentic texture.
 Hello Asia shiitake mushrooms add natural umami flavor and balance the sweetness of the vegetables.
龍 Hello Asia solo garlic stands out for its large cloves, easy chopping, and intense aroma.
 Hello Asia coriander adds freshness and enhances the final flavor of the dish.

Conclusion

Stir-fried udon noodles with beef are a classic of Japanese cuisine, simple yet delicious. With a few basic ingredients, a little know-how, and above all the ingredient combo available on HelloAsia.ch, you can recreate this restaurant-style Japanese dish right in your own kitchen in Europe.

 Order your ingredients now from HelloAsia.ch and try this stir-fried udon noodles with beef recipe this weekend!