Are you looking for how to make a tasty stir-fried pork dish according to traditional Vietnamese cuisine? Stir-fried pork, with its rich and delicious taste, is one of the traditional dishes that are a must-have in Vietnamese family meals. In this article, we will guide you step by step to create a perfect stir-fried pork dish, from choosing the ingredients, marinating, to cooking techniques to obtain tender meat infused with typical flavors. Let's discover together the secret to cooking this dish at home!

Quick summary:

Introducing Vietnamese Stir-Fried Pork Dish

Pork stir-fry is one of the traditional and familiar dishes in Vietnamese family meals. This dish is not only simple and easy to prepare, but also offers a rich and delicious flavor, leaving an unforgettable impression on everyone who has tasted it.

Stir-fried pork is usually made with pork, mainly bacon or loin. The meat is cut into medium-sized pieces and then marinated with seasonings including fish sauce, sugar, chopped garlic and onion, and a little pepper. This allows the meat to absorb the flavors evenly, creating a rich taste for the dish.

How to Make Delicious Vietnamese Pork Stir Fry

After marinating, the meat is added to a hot pan and stirred regularly until it becomes firm, turns a beautiful golden brown color and gives off an irresistible aroma. Some families add green onions or green pepper for more flavor.

Pork stir-fry is often served with white rice, accompanied by fresh vegetables or cucumber to balance the flavors. The harmony between the salty and sweet flavor of the stir-fried pork and the warm rice creates a meal that is both nutritious and comforting on chilly days.

Stir-fried pork is a simple dish but fully embodies the essence of Vietnamese cuisine, reflecting careful preparation and a subtle combination of traditional spices. It is a dish that foreigners should definitely try when exploring Vietnamese culinary culture.

How to choose a good piece of bacon

Choosing a good piece of bacon is a crucial step to make the dish even more appetizing. Here are some tips to help you choose quality meat:

Color

Good bacon has a pale pink to bright red color. The fat should be white or slightly ivory. Avoid cuts of meat that are dark in color or have yellow fat, as this can be a sign that the meat is old or of poor quality.

Meat to Fat Ratio

A good piece of bacon has a balanced ratio of fat to meat, usually with three layers: a layer of fat, a layer of meat, and so on. This ensures that the meat will not be dry when cooked, while still maintaining its tenderness and creaminess.

Elasticity

Lightly press the meat with your finger. If it has good elasticity, does not remain sunken and returns to its original shape, it is a sign that the meat is fresh. Avoid choosing meat that is too soft or has a slimy texture, as this could indicate that it is expired.

Smell

Fresh bacon has a characteristic pork smell, without any unpleasant or strong odors. If you detect a bad smell, it is best not to buy this meat.

Meat surface

Fresh meat will have a dry surface, with no liquid discharge or slimy texture. If you notice that the meat is releasing a lot of liquid or has an overly moist surface, this could be a sign of poor storage or old meat.

Origin

It is recommended to buy meat from reputable shops, supermarkets or markets, with a clearly identified provenance. This ensures that the meat is not only fresh and tasty, but also safe for consumption.

By following these tips, you will be able to choose a quality piece of bacon, which will make your dish even more delicious and appealing.

Ingredients for making Vietnamese pork stir-fry

Ingredients needed to make stir-fried pork belly.

Instructions for making stir-fried pork

Ingredients

10g dried onion
10g cooking oil
350g pork bacon, finely chopped (about 3mm)
20g Maggi sauce
10g fish sauce
10g sugar
5 stalks of green onions, cut into pieces (about 3cm)
1 pinch of pepper (adjust to taste)

Preparation

Prepare the ingredients

Peel and finely chop the dried onion.

Wash and finely cut the pork bacon into pieces of about 3mm.

Wash and cut the green onion stems into pieces of about 3cm.

Marinate the meat

Place the pork bacon in a large bowl, add 10g of fish sauce, 10g of sugar and a pinch of pepper. Mix well so that the meat is evenly coated with the spices. Leave the meat to marinate for about 15-20 minutes.

Brown the onions

Heat a pan over medium heat, add 10g of oil. When the oil is hot, add the chopped dry onion and fry until it turns golden and smells good.

Sauté the meat

When the onions are golden, add the marinated meat to the pan. Stir regularly until the meat becomes firm and turns a golden brown color.

Add 20g of Maggi sauce to the pan and continue stirring until the meat is cooked and has a nice colour.

Slice the green onions about 3cm long.

Add the green onions

When the meat is cooked and well infused with the spices, add the chopped green onions to the pan. Stir quickly for about 1 to 2 minutes, then remove from the heat.

Finishing

Serve the sautéed pork on a platter, sprinkle with a little pepper if desired.

How-to-stir-fry-pork-the-Vietnamese-way-2

The finished product is a delicious plate of stir-fried pork.

Tasting

This pork stir-fry dish is delicious when served with hot white rice. You can also add fresh vegetables or cucumber for an even tastier meal.

We wish you good luck and bon appetit!

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