HOMEMADE RECIPES result helloasia
How to Make Instant Noodles with Korean Kimchi
How to Make Quick Pork Kimchi Soup
Pork kimchi soup is made by stir-frying the meat with kimchi, then cooking it with kimchi juice and hot water, seasoned to taste for a spicy, tangy flavor.
How to Make Thai Som Tam
How to Make Delicious Thai Tom Yum Soup
Tom Yum is a famous traditional soup from Thailand, known for its distinctive spicy and sour flavor. This dish perfectly harmonizes the spiciness of chili pepper, the acidity of lemon, the richness of coconut milk, and the captivating aromas of herbs such as lemongrass, kaffir lime leaves, and galangal. Tom Yum is often prepared with shrimp, chicken, or seafood, providing a captivating culinary experience. It is not only a popular dish in Thai cuisine, but is also loved around the world for its unique and rich flavors.
2 Ways to Make Fried Tilapia with Hong Kong Sauce and Mushro...
Nile tilapia, with its soft and flavorful white flesh, is a popular ingredient in family meals. However, to renew and revisit this familiar dish, let me introduce you to two creative and appetizing preparation methods. With the combination of crispy fried fish and the rich flavors of Hong Kong sauce and crunchy mushroom sauce, the meal becomes not only delicious but also imbued with the essence of Asian cuisine. Step into the kitchen with me and discover the magic that these familiar ingredients can offer!