HOMEMADE RECIPES result Épices vietnamiennes

Le Cơm rang dưa bò (Riz sauté vietnamien au bœuf et légumes marinés) est une véritable icône de la street food hanoïenne : simple, populaire mais inoubliable.
Les grains de riz jasmin sauté dorés et croustillants, le bœuf tendre et parfumé, et les légumes moutarde marinés légèrement acidulés créent une harmonie parfaite — acidulé, salé, sucré, parfumé à l’ail — typique des ruelles de la vieille ville.

Le plus fantastique ? Vous pouvez recréer la saveur authentique de Hanoï directement chez vous, en Europe.
Tous les ingrédients comme le riz jasmin ORIENT GOURMET, les légumes marinés Lotus, la sauce aux huîtres Lee Kum Kee et la sauce soja Jin S Sempio sont disponibles sur HelloAsia.ch

Discover the secret to a Vietnamese beef salad bursting with freshness and flavor! Imagine tender beef fillet, lightly seared over high heat, paired with the light acidity of green mango, the crisp texture of cucumber, and the delicate aroma of fresh herbs like coriander, mint, or Thai basil... All topped off with a homemade nuoc mam sauce that's sweet, savory, and tangy.

Simply soak Bamboo Tree noodles in boiling water and drain. Sauté shallots, stir-fry tomatoes until softened, and then add broth. When the broth boils, add PorKwan crab seasoning for a rich flavor. The crab broth vermicelli mixture is made with minced meat, dried shrimp, and eggs, then added to the broth to cook. Finally, add fried tofu and season to taste. The final crab broth vermicelli offers an intense crab flavor that is easy to make at home.

Are you looking to prepare a tasty stir-fried pork dish according to Vietnamese culinary tradition? Discover now the detailed recipe and tips for cooking a stir-fried pork rich in flavors, right at home. From the choice of ingredients to the marinade, including the cooking techniques, everything is explained precisely so that you can easily make this dish. Try it today and bring the flavors of Vietnam to your family table!

Lolot leaves have a very appealing fragrance, especially when wrapped around minced pork to be fried. Join Hello Asia as we prepare these delicious lolot leaf minced pork rolls for today's meal!

This dish is easy to prepare, easy to enjoy, and always leaves those who taste it satisfied. Here is how to prepare braised beef with Bảo Long beef bouillon cube.