Sautéed Dried Tofu with Mushrooms – Tasty, Fragrant and Easy to Make

Stir-fried dried tofu with mushrooms is a light yet flavorful vegetarian dish. The combination of crispy dried tofu, naturally sweet mushrooms, and a savory sauce creates an irresistible dish that's easy to make at home. Discover this simple recipe with HelloAsia and easy-to-find ingredients!

Why try this recipe?

✔ Easy to make: Simple steps, no need for complex techniques.
✔ Accessible ingredients: All available on HelloAsia.ch.
✔ Balanced flavors: A vegetarian dish but rich, fragrant and ideal to accompany rice.

Stir-fried dried tofu with mushrooms

How to prepare Sautéed Dried Tofu with Mushrooms

Ingredients (for 2–3 people)

• Dried tofu (Tàu Hũ Ky): 300g (available on HelloAsia.ch)
• Small king oyster mushrooms: 100g
• Dried shiitake mushrooms: 5 pieces
• Shimeji mushrooms: 100g
• Spring onions: 2 stalks, finely chopped
• Chopped lemongrass: 2 tablespoons
• Pepper
• Cooking oil: 2 tablespoons
• Soy sauce: 1 tablespoon
• Vegetarian bouillon powder or MSG: 1 teaspoon
• Sugar: a pinch
• Toasted sesame seeds: 1/2 teaspoon

🛒 All ingredients are available on HelloAsia.ch !

Preparation steps

1. Prepare the ingredients

• Soak the dried tofu in warm water until softened, then wring out well.

• Cut the dried tofu into finger-sized pieces.

• Soak the shiitake mushrooms in cold water for 30 minutes, drain and cut into pieces.

• Clean and slice the king oyster and Shimeji mushrooms.

• Wash and slice the green onions.

• Finely chop the lemongrass .

2. Prepare the marinade sauce

• Mix in a bowl: 1 tablespoon of soy sauce + 1 teaspoon of powdered vegetarian bouillon + 1 teaspoon of sugar.

• Add the dried tofu, king oyster, shiitake and reishi mushrooms to the sauce and mix well.

• Let marinate for about 10 minutes to allow the flavors to fully infuse.

3. Sauté

• Heat 2 tablespoons of oil in a pan, sauté the green onions, chopped lemongrass and pepper until fragrant.

• Add the tofu and marinated mushrooms, stir-fry over medium heat for 2 minutes.

• Add 2 tablespoons of water, continue to stir-fry until the ingredients are cooked through and the sauce thickens slightly.

• Sprinkle with toasted sesame seeds just before turning off the heat.

4. Presentation and tasting

• Arrange the sautéed dried tofu with mushrooms on a plate.

• Serve hot with steamed white rice.

Tips for making this dish a success

✔ Lightly fry dried tofu before marinating for added flavor.
✔ Do not overcook the mushrooms to maintain their soft texture.
✔ Add sesame seeds at the end for extra flavor and crunch.

Conclusion

Stir-fried dried tofu with mushrooms

Stir-fried dried tofu with mushrooms is a simple yet delicious vegetarian dish, perfect for adding variety to your daily meals. With its irresistible aroma of lemongrass, white pepper, and sweet mushrooms, this dish will be a hit with the whole family.

👉 Order your authentic ingredients from HelloAsia.ch and try this recipe today!