🍜 Cold Udon without Dashi — A perfect vegetarian Japanese recipe for summer!
Fresh, light, and customizable, this cold udon recipe with soy sauce is a tasty alternative to hot dishes. Without dashi broth, it's suitable for vegetarians and showcases the simplicity of Japanese flavors.
👩🍳 Follow Hello Asia to prepare this refreshing dish in a few simple steps!
Quick summary
Why try this recipe?
🔁 Easy to prepare: no long cooking or complicated techniques
🌱 Vegetarian: no animal base
🌞 Refreshing: perfect for hot days
Cold Udon with Soy Sauce
Ingredients for Cold Udon with Soy Sauce (for 2 people)
- 400g udon noodles
- 4 tbsp soy sauce
- 2 tbsp mirin (or 1 tbsp sugar + 1 tbsp water)
- 100 ml of cold water
- 1 tsp rice vinegar
- A few drops of sesame oil (optional)
🌿 Toppings of your choice:
- Finely chopped spring onions
- Grated fresh ginger
- Toasted sesame seeds
- Thinly sliced nori sheets
- Julienned cucumber or radish
- Grated daikon
- Diced tofu or soft-boiled egg (optional)
How to prepare Cold Udon
Cook the noodles Cook the udon noodles according to the package instructions. Once cooked, drain and rinse them under cold water. Then immerse them in an ice water bath for 1 to 2 minutes to firm them up. Drain well.
Prepare the sauce In a small bowl, mix:
- 4 tbsp soy sauce
- 2 tbsp mirin (or sugar + water)
- 100 ml of cold water
- 1 tsp rice vinegar
- A few drops of sesame oil (optional) Keep the sauce refrigerated until ready to serve.
Prepare the garnishes: Grate the ginger, julienne the vegetables, and slice the onions. Arrange everything within easy reach for serving.
Arrange the noodles in bowls or plates. Add your chosen toppings (daikon, nori, cucumber, etc.) on top. Pour the sauce over the noodles or serve it on the side as a dipping sauce.
Hello Asia Tips
🪝 For extra crunch, add toasted sesame seeds and radishes.
🍽️ A well-managed ice water bath ensures firm noodles.
🧃 For a richer version, add a soft-boiled egg or grilled tofu.
Conclusion
Cold Udon with Soy Sauce
Cold Udon with Soy Sauce is a quintessential summer recipe: quick, healthy, and delicious. With simple ingredients available on HelloAsia.ch, you can prepare this refreshing Japanese dish in just a few minutes.
📅 Order your ingredients on HelloAsia.ch and enjoy a moment of freshness this summer!
