Vermicelli with soy sauce and vegetables – A light and easy dish to prepare at home

Vermicelli with soy sauce are a simple yet irresistible vegetarian dish, combining the crispiness of fried tofu, the fragrant flavor of soy sauce, and the freshness of raw vegetables and cucumber. It's an ideal option for a light and healthy meal. Try it today!

Why try the Vermicelli with soy sauce ?

• Simple and easy to make: With a few basic ingredients and quick steps, this dish is accessible to everyone.
• Light and healthy: This meal is not only tasty but also easy to digest, perfect for a balanced energy intake.
• Suitable for all ages: From children to the elderly, everyone can enjoy this dish.

Ingredients (for 2-3 people)

• Fresh rice vermicelli: 500 g
• Tofu: 3 pieces
• Cucumber: 2 pieces
• Raw vegetables (lettuce, aromatic herbs, diếp cá ): A small quantity
• Peanuts: 75 g (roasted and coarsely crushed)
• Soy sauce: 4 tablespoons
• Sugar: 1 teaspoon
• Chili pepper: 1 (finely chopped, optional)
• Cooking oil: 75 ml

Preparation the Vermicelli with soy sauce

1. Prepare the ingredients:

• Wash raw vegetables thoroughly, remove any damaged leaves, and soak in salted water for 5 minutes. Drain.
• Peel the cucumber and cut it into thin slices.
• Cut the tofu into medium-sized square pieces.

2. Roast the peanuts:

• Toast the peanuts over low heat, stirring regularly, until golden brown and fragrant. Remove the skin and crush them lightly.

3. Fry the tofu:

• Heat oil in a frying pan. Fry tofu until golden brown and crispy on all sides. Drain on paper towels.

4. Prepare the soy sauce:

• Mix 4 tablespoons of soy sauce, 1 teaspoon of sugar, crushed peanuts and chopped chili pepper in a bowl. Stir until the sugar is completely dissolved.

5. Assemble the dish:

• Place the rice vermicelli in a bowl, add the raw vegetables, cucumber slices and fried tofu. Pour the soy sauce over it. Mix well before serving.

Tips to enhance the dish

• Add a touch of acidity: Squeeze a little lemon juice to enrich the flavors.
• Accompaniments: This dish can be served with sautéed mushrooms or vegetarian patties for more variety.

Conclusion

Vermicelli with soy sauce are the perfect choice for a quick and tasty vegetarian meal. With a few simple steps, you can prepare a bowl of vermicelli that is rich in flavor and nutrients to delight the whole family. Get cooking and enjoy today!