Easy Recipe: Honey and Lemongrass Roasted Boneless Chicken

  • Portions 2 to 3 people
  • Temps de préparation 30 minutes
  • Temps de cuisson 30 minutes
  • Temps total 60 minutes
Poulet désossé rôti au miel et à la citronnelle

🌿 This roasted chicken with lemongrass , honey, and ginger is a fragrant and irresistible Asian recipe. The chicken thighs are marinated in a flavorful blend of lemongrass, oyster sauce, honey, and Chinese cooking wine, then roasted until golden and crispy. The final honey and ginger sauce adds a perfectly balanced sweet and savory touch.

🥗 It is an ideal main dish for a convivial dinner or a family meal, accompanied by fragrant rice, sticky rice or a fresh salad.

🍽️ Discover with Hello Asia how to easily prepare this roast chicken with lemongrass, honey and ginger at home!

Why try this recipe?

📍 Authentic Asian Flavor – Fragrant lemongrass, sweet honey, tangy ginger.
🔧 Simple ingredients – Easy to find, available on HelloAsia.ch.
🌿 Convivial recipe – Perfect to share at a family dinner.

Honey and Lemongrass Roasted Boneless Chicken
Honey and Lemongrass Roasted Boneless Chicken

Roast chicken with lemongrass, honey and ginger

Ingredients for 4 people

For the chicken

  • 4 chicken thighs

  • 2 lemongrass stalks

  • 3 tbsp oyster sauce

  • 2 tbsp honey

  • Chili pepper (according to your taste)

  • 2 cloves of Solo garlic

  • ½ onion

  • 1 tbsp Chinese cooking wine

For the sauce

  • 1 tbsp oyster sauce

  • 1 tbsp soy sauce

  • 1 tbsp honey

  • 3 tbsp water

  • 1 tbsp rice vinegar (or lemon juice)

  • 1 tsp chopped garlic

  • 2 tsp chopped ginger

Preparation steps

1. Prepare the chicken

Bone the chicken thighs, keeping the pieces flat. Pat dry with paper towels.

2. Marinate the chicken

Blend or chop the onion, lemongrass, garlic, chili pepper, oyster sauce, honey, and Chinese cooking wine. Coat the chicken with this marinade and let it rest for 2 to 3 hours in the refrigerator.

3. Roll the chicken

Roll each leg into a roll and tie with kitchen string to hold the shape.

4. Roast the chicken

Preheat the oven to 180°C. Bake the chicken on a baking sheet for about 15 minutes, turning regularly. Then increase the temperature to 220°C and continue baking for 10 to 15 minutes, until the skin is golden brown and crispy.

5. Prepare the sauce

In a small saucepan, combine oyster sauce, soy sauce, honey, water, and vinegar. Sauté garlic and ginger in a little oil, then add the sauce mixture. Cook over low heat until slightly syrupy.

6. Finish and serve

Remove the chicken from the oven and let it rest for 5 minutes. Remove the string, cut into slices, and drizzle with the honey and ginger sauce. Serve warm.

Hello Asia Tips

🌿 Fresh lemongrass brings a unique, slightly lemony scent.
🍯 Honey balances the power of ginger and chili.
🧄 Hello Asia Solo Garlic, with its generous cloves, intensifies the flavor.
🔥 Add more chili if you like spicy dishes.

Conclusion

Roasted chicken with lemongrass, honey, and ginger is an Asian dish rich in flavor and easy to prepare. Its fragrant marinade and syrupy sauce make it a dish as comforting as it is original.

📅 Order your Asian ingredients directly from HelloAsia.ch and prepare this delicious, fragrant roast chicken this weekend!

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Easy Recipe: Honey and Lemongrass Roasted Boneless Chicken