HOMEMADE RECIPES result Asie

Matcha is no longer unknown to lovers of Japanese food and culture. Originally used in traditional tea ceremonies, it has now become a key ingredient in drinks, desserts, ice creams, and even savory dishes. One of the most popular ways to enjoy it remains the matcha latte—a delicious combination of the subtle bitterness of green tea and the creamy sweetness of milk.

Discover the secret to a Vietnamese beef salad bursting with freshness and flavor! Imagine tender beef fillet, lightly seared over high heat, paired with the light acidity of green mango, the crisp texture of cucumber, and the delicate aroma of fresh herbs like coriander, mint, or Thai basil... All topped off with a homemade nuoc mam sauce that's sweet, savory, and tangy.

In the vibrant richness of Japanese culture, koinobori (carp-shaped flags) represent one of the most significant traditional symbols. Present during Children's Day (Kodomo no Hi), celebrated annually on May 5, Japanese carp flags are not mere decorations, but convey deep values of courage, perseverance, and strong family ties in Japanese society.

Is Swiss summer in full swing? Instead of enjoying soju straight, try these 10 ultra-simple recipes. All the ingredients—from Jinro soju to Milkis sodas, Haitai fruit juices, Japanese yuzu, and more—are available at Hello Asia. One click, pick up your order, and in less than 5 minutes, you'll have a frosty cocktail.

Juicy skewers coated in a sweet and savory sauce: welcome to the delicious world of Japanese Yakitori! A simple yet essential recipe, perfect as a starter or with white rice. Follow Hello Asia to make this iconic recipe at home!

Beef and seaweed udon is a signature dish in Japanese cuisine, renowned for its naturally sweet, clear broth and the tender, fragrant texture of the beef. It's a simple recipe to make at home, with ingredients easily found on HelloAsia.ch, perfect for the whole family.