🌿 XXL stir-fried rice noodles with chicken are a popular Asian dish, loved for their melt-in-your-mouth texture, unique aroma, and rich sweet-and-savory flavors. Tender chicken, crisp vegetables, and a balanced sauce make this dish a must-have for your dinner party.
🥗 Quick to prepare, colorful and nutritious, this dish is perfect for a balanced dinner in just 35 minutes.
🍽️ Follow Hello Asia to discover the complete recipe and find all the ingredients directly on HelloAsia.ch !
Quick Summary
Why try this recipe?
📍 Authentic Flavors – Soft XXL noodles, tender chicken, and a delicious sauce.
🔧 Easy to find ingredients – Available directly on HelloAsia.ch .
🌿 Customizable Recipe – Adaptable with beef, shrimp, or tofu to please everyone.
Stir-fried rice noodles with chicken
Ingredients to prepare XXL stir-fried rice noodles with chicken
Large XXL rice noodles (banh pho lớn or pad see ew)
Ingredients for 2 people:
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300g of XXL banh pho noodles
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1 carrot
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1 pepper
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250g chicken thighs
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2 eggs
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Tamari soy sauce: 3 tablespoons
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Oyster sauce: 1 tablespoon
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Rice vinegar: 1 tablespoon
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Honey: 1 teaspoon
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MSG (glutamate) optional: 1 teaspoon
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Sriracha chili sauce (optional)
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Chopped garlic
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½ teaspoon grated ginger
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Spring onions
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Coriander: 30 g
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Roasted peanuts
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Fried onions
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Salt, pepper
1. Prepare the chicken
Bone the chicken then cut into small pieces of about 1 cm.
Marinate with: 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, grated ginger, pepper. Let stand for at least 15 minutes.
2. Prepare the other ingredients
Noodles:
Cook the noodles in hot water for 6 to 8 minutes (to check: pinch a noodle between two fingers; if it separates, it's ready). Drain and then run directly under cold water to stop the cooking. Set aside.
Vegetables :
Cut the carrot and bell pepper to your liking (recommended: the same size as the chicken). Blanch the vegetables for 1 to 2 minutes, depending on the desired crispness. Set aside.
Wash the coriander and spring onions, then cut into 3cm pieces.
Sauce:
Combine 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1/2 teaspoon of MSG (optional), 1 tablespoon of honey, pepper, and 3 tablespoons of water. Mix well.
3. Cooking
In a wok, sauté the garlic over high heat until golden. Add the marinated chicken and stir well for 2 minutes. Add the carrot and bell pepper and stir for another 2 to 3 minutes. When the chicken is cooked, set aside.
In the same wok or skillet, add a little cooking oil and then the noodles. Stir and turn for 2 minutes, then add the chicken and vegetables. Mix well.
Gradually pour in the prepared sauce. Adjust with a little soy sauce, honey, or vinegar to taste. Add the spring onions and stir for another 2 to 3 minutes.
Chef's Tips Hello Asia
🌟 Beef variation: replace the chicken with marinated beef strips.
🍤 Shrimp version: 200g of peeled shrimp, sautéed with garlic.
🥦 Veggie version: replace the meat with fried tofu.
🌶️ For extra heat: add Sriracha or fresh chili.
Conclusion
XXL stir-fried rice noodles with chicken are a delicious and balanced dish, perfect for a quick meal at home. With simple ingredients and variations for all tastes, you'll get an explosion of flavors worthy of an Asian restaurant.
📅 Order your ingredients today at HelloAsia.ch and try this recipe this weekend!
