Authentic Japanese Soy Sauce - YAMASA - 1L

The authenticity of Yamasa soy sauce, an essential ingredient in Japanese cuisine. Made through a traditional fermentation process, this sauce is crafted from defatted soybeans, roasted wheat, and salt, combined with koji mold, a key element in fermentation.

Thanks to its high antioxidant content and digestive properties, Yamasa soy sauce brings a rich, umami flavor to a wide range of Asian dishes. Perfect for seasoning sushi, sashimi, tofu, meats, and fish, it is also ideal for preparing marinades, soups, and traditional sauces like Teriyaki.

This sauce belongs to the Koikuchi Shoyu category, known for its perfect balance of soy and wheat, offering an intense and aromatic taste. Its slow and natural brewing process ensures an authentic flavor, free from additives, with a smooth texture ideal for enhancing any dish.

Produced by Yamasa, a Japanese company founded in 1645 and a pioneer in industrial soy sauce production since 1899, this sauce carries on over four centuries of craftsmanship. Renowned for its exceptional quality, Yamasa soy sauce is a must-have to add depth and complexity to your dishes.

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