The beef and white radish soup is not only delicious but also offers many nutritional benefits. Beef provides the body with a generous amount of protein, while white radish is rich in fiber and vitamin C. The natural sweetness of the beef and radish comes together to create a light and refreshing soup that is easy to enjoy even when you are feeling tired.

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Ingredients

• 300 g fresh beef
• 2 white radishes
• Onion, garlic, ginger
• 1.5 l water
• Spring onions, coriander
• Common seasonings such as seasoning powder, fish sauce, pepper, MSG, and cooking oil.

Preparing the beef and white radish soup

1. Marinate the beef

Wash the beef and cut it into thin slices. Marinate it with one tablespoon of fish sauce, pepper, MSG, seasoning powder, ginger, and chopped garlic. Add one tablespoon of oil to help tenderize the meat. Leave it to marinate for about 15–20 minutes so the beef can absorb the flavors.

2. Prepare the vegetables

Peel and wash the radish, then cut it into medium-sized pieces or thin slices according to your preference. Peel the onion and garlic, then finely chop them. Peel the ginger and cut it into thin slices. Wash and chop the spring onions and coriander.

3. Sear the beef

Heat two tablespoons of oil in a pot. Sauté the onion and chopped garlic until fragrant, then add the marinated beef and quickly stir-fry over high heat. Once the beef is just seared, remove it from the pot and set it aside.

4. Cook the soup

Add water to the pot and bring it to a boil, then add the ginger slices and radish. Cook until the radish is tender, then season with seasoning powder and fish sauce, adjusting the flavor to taste. Next, add the stir-fried beef to the soup and bring it back to a boil. Add the spring onions and coriander, then turn off the heat. Serve the soup in a bowl and sprinkle with a little pepper to enhance the flavor.

Learn more about beef and white radish soup

Beef and white radish soup is a traditional dish in Vietnamese cuisine, appreciated not only for its mild and light flavor but also for its nutritional value. Beef provides a generous amount of essential protein, helping support overall health and muscle development. Meanwhile, white radish is a good source of fiber and vitamin C, helping support digestion and the immune system.

The combination of beef and radish creates a soup that is both flavorful and refreshing. The natural sweetness of the beef blends with the light, fresh texture of the radish, creating a pleasant eating experience without feeling too heavy. This soup is also very easy to prepare, making it ideal for everyday family meals or even small gatherings.

Beef and white radish soup is not only a refreshing dish for hot summer days but also an excellent choice for cooler weather, helping warm the body. With its nutritional value and delicious flavor, beef and white radish soup deserves to become a familiar dish in every Vietnamese household.