How to make Korean instant noodles and kimchi is simple and easy to make, but it offers rich flavors that are typical of Korean cuisine. The noodles are cooked with spicy and tangy kimchi, pork or beef, and a little onion and green onion for a fragrant touch. With a few simple steps, such as stir-frying the kimchi with the meat, cooking the noodles in broth, and adjusting the seasonings, you will have a warm, fragrant, and flavorful bowl of noodles with Korean accents. It is a perfect dish for cold days or when you want to discover new flavors inspired by Korean street food.
Quick summary
Ingredients
- 1 pack of noodles (Korean or instant noodles, your choice)
- 100g Korean kimchi (adjust according to your taste)
- 200ml of broth (chicken broth, beef broth or water)
- 50g pork or beef (thinly sliced)
- 1/2 onion (thinly sliced)
- 1 green onion (cut into pieces)
- 1 egg (optional)
- Seasonings: cooking oil, soy sauce, chili powder, sugar, minced garlic
Instructions
Prepare the ingredients:
Cut the kimchi into small pieces.
Thinly slice the pork or beef.
Cut the onion into thin slices, and the green onion into pieces.
Stir-fry the kimchi and meat:
Heat a pan with 1 to 2 tablespoons of oil.
Sauté the garlic until fragrant.
Add the meat and brown until golden brown.
Add the kimchi and stir-fry for about 2-3 minutes to bring out the flavors.
Cook the broth:
Add about 200ml of stock (or water) to a saucepan.
Add the onion and bring to a boil. If you prefer a spicy dish, you can add 1 teaspoon of Korean chili powder.
Cook the noodles:
Once the broth is boiling, add the noodles and cook for about 3-4 minutes (depending on the type of noodles).
Crack an egg into the pan and let it cook without stirring or scramble lightly according to your taste.
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Season and adjust:
Season with soy sauce, a pinch of sugar or other seasonings to your preference.
Add the green onions and remove from heat.
Tasting:
Pour the noodles into a bowl, and you can add toasted sesame seeds or pieces of nori (seaweed) for extra flavor.
Advice
For more flavor, you can add a little kimchi juice to the broth.
You can also add mushrooms, tofu or vegetables like spinach to enrich the dish.
Enjoy your food!
Why do Koreans like to eat instant noodles with kimchi?
Due to the cold climate, Koreans are particularly fond of hot dishes. The aim is to increase body temperature, which helps warm the body. Thus, although it is not known exactly since when, instant noodles quickly became a prominent food choice in the culinary habits of the inhabitants of this country.
When eating instant noodles , Koreans often pair them with kimchi. It is not only a traditional dish that is iconic in Korean culinary culture, but also a familiar food in everyday meals. In addition, most types of kimchi have a strong and spicy aroma, making them perfect for eating with instant noodles, a combination that perfectly suits Korean tastes.
Eating instant noodles with kimchi gives a feeling of deliciousness and is extremely beneficial for health. Kimchi is low in calories and high in fiber. So, when consumed with noodles, it helps in facilitating and stabilizing the digestion process in the body.
Thanks to ingredients like radish, cabbage, and pickled cucumbers, kimchi is a vitamin-rich food and also helps prevent many common diseases. In addition, kimchi helps the body fight cancer, especially stomach cancer.
