HOMEMADE RECIPES result Vietnam

Mango smoothies are one of the most popular summer drinks thanks to their natural sweetness, freshness, and nutritional benefits. By combining ripe mango, coconut milk, ice cubes, and a few variations like mint or orange juice, you can create a drink that's as tasty as it is colorful in just a few minutes. Follow this super-simple recipe with HelloAsia!

Stir-fried dried tofu with mushrooms is a light yet flavorful vegetarian dish. The combination of crispy dried tofu, naturally sweet mushrooms, and a savory sauce creates an irresistible dish that's easy to make at home. Discover this simple recipe with HelloAsia and easy-to-find ingredients!

Simply soak Bamboo Tree noodles in boiling water and drain. Sauté shallots, stir-fry tomatoes until softened, and then add broth. When the broth boils, add PorKwan crab seasoning for a rich flavor. The crab broth vermicelli mixture is made with minced meat, dried shrimp, and eggs, then added to the broth to cook. Finally, add fried tofu and season to taste. The final crab broth vermicelli offers an intense crab flavor that is easy to make at home.

Bun cha is one of Hanoi's specialties highly appreciated by domestic and foreign tourists for its taste, often chosen to be enjoyed when visiting the capital. The dish consists of 3 main parts: vermicelli, grilled patties and accompanying fish sauce.