Stir-fried bean vermicelli with vegetables is a light, easy-to-prepare, and incredibly flavorful dish. Combining ingredients such as mung bean vermicelli, tofu, spinach, bean sprouts, carrots, and mushrooms, this dish offers a nutritious and balanced option that is perfect for all tastes.

Why try this stir-fried bean vermicelli recipe?

• Easy to make: Just a few simple steps are enough to prepare a delicious dish.
• Balanced flavors: The crunch of the vegetables, the soft texture of the vermicelli, and the touch of roasted sesame create a perfect harmony.
• Easy-to-find ingredients: Simple, everyday products that can easily be adapted to suit your preferences.

Ingredients (for 2 people)

• 200 g mung bean vermicelli
• 100 g baby corn
• 100 g spinach
• 100 g bean sprouts
• 50 g dried shiitake mushrooms
• 1 large carrot (about 150 g)
• 200 g tofu (plain firm tofu or fried tofu, according to your preference)
• 1 tbsp soy sauce (+ a little extra for the tofu)
• ½ tbsp oyster sauce
• ½ tbsp dark soy sauce
• 1 tsp vegetable stock powder (+ 2 pinches for the vegetables)
• 1 tbsp water
• Vegetable oil
• 1 pinch of salt
• Roasted sesame seeds (for garnish)

Preparing the stir-fried bean vermicelli

1. Prepare the ingredients

• Vermicelli: Soak the vermicelli in cold water for about 30 minutes until softened, then drain and cut in half if necessary.
• Shiitake mushrooms: Soak them in warm water until fully rehydrated, then slice thinly.
• Spinach: Wash thoroughly and cut into pieces.
• Bean sprouts: Rinse and leave to drain.
• Carrot: Peel, wash, and shred into thin strips.
• Tofu: Cut into cubes and lightly fry if desired.

2. Cook the vermicelli

• Bring a pot of water to a boil, add a pinch of salt, then cook the vermicelli for 1 minute.
• Remove the vermicelli immediately from the boiling water and drain. Add a drizzle of oil to prevent it from sticking together.

3. Stir-fry the vegetables

• Heat a little oil in a frying pan. Start by stir-frying the shiitake mushrooms with a pinch of vegetable stock powder, then set aside.
• Do the same with the carrots and baby corn, cooking until tender.
• Next, stir-fry the spinach and bean sprouts over high heat with a pinch of vegetable stock powder. Drain off any excess liquid if necessary.
• If you have fried the tofu, briefly stir-fry it with a little soy sauce to enhance its flavor.

4. Mix the vermicelli

Prepare a sauce by mixing the following ingredients:

• 1 tbsp soy sauce
• ½ tbsp oyster sauce
• ½ tbsp dark soy sauce
• 1 tsp vegetable stock powder
• 1 tbsp water

Heat the sauce in a frying pan until well combined, then add the vermicelli and mix thoroughly so it absorbs the sauce.

5. Plate the dish

• Arrange the vermicelli on a large plate.
• Add the stir-fried vegetables (spinach, bean sprouts, shiitake mushrooms, carrots, baby corn) and tofu on top, arranging them attractively.
• Sprinkle with roasted sesame seeds for extra flavor and texture.

Tips to make this dish even better

• Vary the vegetables: Replace the bean sprouts with shredded cabbage or add other mushrooms such as enoki or oyster mushrooms.
• Special seasoning: Add a touch of sesame oil for a richer aroma.
• Garnish: Sprinkle with fresh coriander or chopped spring onions for extra color and flavor.

Conclusion

Stir-fried bean vermicelli with vegetables is an easy-to-prepare dish with light and balanced flavors. Perfect for a quick meal or vegetarian days, this dish combines soft vermicelli, fresh vegetables, and tofu for a delicious and nourishing result. Try this recipe today and discover a new favorite for your kitchen!