Mango sticky rice is a famous dessert that harmoniously combines the soft texture of sticky rice and the refreshing sweetness of ripe mango. With simple ingredients like sticky rice, mango, coconut milk, and sugar, you can make a dessert that is both delicious and visually appealing. Check out this easy and tasty recipe below!
Why try this Mango Sticky Rice recipe?
- Easy to prepare: The steps are simple, without complicated techniques.
- Unique Flavors: The sweetness of ripe mango pairs perfectly with the creamy richness of coconut milk.
- Accessible Ingredients: No need to make a separate sauce or use cornstarch.
Ingredients (for 2 people)
- Sticky rice: 250 g. Soak it in water for at least 5 hours or overnight so that it becomes tender and cooks quickly.
- Ripe Mango: 1 fruit. Choose a sweet, ripe mango for best taste.
- Canned coconut milk: 200 ml. Divide it into 2 portions of 100 ml each.
- Sugar: 70 g. Adjust according to your preferences.
- Salt: A pinch. To balance the sweetness and enhance the taste.
Instructions for making Mango Sticky Rice
1. Cooking or steaming sticky rice
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Rice preparation: Rinse the soaked sticky rice, then drain it well.
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Steaming: Cook the sticky rice in a steamer (or suitable pot) over medium heat for about 25 minutes until tender.
*Tip*: Add a bunch of pandan leaves if available to flavor the rice.
2. Mix rice with coconut milk
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Prepare the coconut milk: Heat 100 ml of coconut milk with 2 tablespoons of sugar and a pinch of salt over low heat until the mixture begins to simmer.
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Mix with rice: Stir the cooked sticky rice into the coconut milk mixture, stirring gently until the rice absorbs the liquid. Cook over low heat until the rice becomes slightly dry.
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Let cool: Stir the rice lightly so that it does not stick.
3. Prepare the mango
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Peel and cut: Cut the mango into thin slices or pieces according to your preference.
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Arrange it on a plate: Place the mango pieces in an aesthetic way to serve them with the rice.
4. Finish the dessert
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Make the coconut milk filling: Heat the remaining 100ml coconut milk with 2-3 tbsp sugar until completely dissolved, then remove from the heat.
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Presentation: Arrange the sticky rice on a plate, pour a small amount of coconut milk over it, and add a few slices of ripe mango.
Tips for Customizing Mango Sticky Rice
- Adjust the sweetness: Change the amount of sugar to suit your taste.
- Use pandan leaves: This will add a delicate aroma to the sticky rice.
- Enhance the flavor: Add a pinch of salt or use coconut cream for an even richer taste.
- Add toppings: Sprinkle with crushed roasted peanuts or sesame seeds for a crunchy texture.
Conclusion
Mango sticky rice is a delicious treat with a mild flavor and soft texture, yet easy to make with simple ingredients. With no need for a separate sauce or cornstarch, this recipe lets you make the perfect Thai dessert at home. Try it today and indulge in this irresistible combination of flavors and textures!
