Mango sticky rice is a famous dessert that perfectly combines the soft, chewy texture of sticky rice with the refreshing sweetness of ripe mango. With simple ingredients such as sticky rice, mango, coconut milk, and sugar, you can prepare a dessert that is both delicious and visually appealing. Discover this easy and flavorful recipe below!

Why try this mango sticky rice recipe?

• Easy to prepare: The steps are simple and require no complicated techniques.
• Unique flavors: The sweetness of ripe mango pairs perfectly with the creamy richness of coconut milk.
• Easy-to-find ingredients: There is no need to prepare a separate sauce or use cornstarch.

Ingredients (for 2 people)

• 250 g sticky rice, soaked in water for at least 5 hours or overnight so it becomes tender and cooks more quickly
• 1 ripe mango (choose a sweet, fully ripe mango for the best flavor)
• 200 ml canned coconut milk for dessert, divided into 2 portions of 100 ml
• 50 g sugar (adjust according to your preference)
• A pinch of salt, to balance the sweetness and enhance the flavor
• A few pandan leaves (optional)

Preparing mango sticky rice

1. Steam the sticky rice

Prepare the rice: Rinse the soaked sticky rice, then drain well.

Steam: Steam the sticky rice in a steamer or suitable pot over medium heat for about 20 to 25 minutes, until tender.

Tip: Add a bundle of pandan leaves if available to give the rice a delicate aroma.

2. Mix the rice with coconut milk

Prepare the coconut milk: Heat 100 ml of coconut milk with 2 tablespoons of sugar and a pinch of salt over low heat until the mixture begins to gently simmer.

Tip: Add a bundle of pandan leaves if available to infuse the coconut milk with extra fragrance.

Mix with the rice: Add the cooked sticky rice to the coconut milk mixture and stir gently until the rice absorbs the liquid.

Allow to cool: Stir the rice lightly from time to time to prevent it from sticking together.

3. Prepare the mango

Peel and cut: Peel the mango and cut it into thin slices or pieces according to your preference.

Arrange on a plate: Arrange the mango pieces attractively on a plate to serve with the sticky rice.

4. Finish the dessert

Prepare the coconut milk topping: Heat the remaining 100 ml of coconut milk with 2 to 3 tablespoons of sugar until fully dissolved, then remove from the heat.

Presentation: Arrange the sticky rice on a plate, pour a small amount of coconut milk over the top, and add a few slices of ripe mango.

Tips for customizing mango sticky rice

• Adjust the sweetness: Change the amount of sugar according to your taste.
• Use pandan leaves: They will add a delicate aroma to the sticky rice.
• Enhance the flavor: Add a pinch of salt or use coconut cream for an even richer taste.
• Add toppings: Sprinkle with crushed roasted peanuts or sesame seeds for extra crunch.

Conclusion

Mango sticky rice is loved for its gentle sweetness and soft, chewy texture, while still being easy to prepare with simple ingredients. With no need for a separate sauce or cornstarch, this recipe allows you to create a perfect Thai dessert at home. Try it today and enjoy this irresistible combination of flavors and textures!