How to Make Flavorful and Irresistible Stir-Fried Bok Choy with Shiitake Mushrooms

Sautéed Bok Choy with Dried Shiitake Mushrooms: A light and easy dish for family meals

Stir-fried bok choy with dried shiitake mushrooms is a familiar dish at family dinners, combining crunchy bok choy with flavorful dried shiitake mushrooms for a refreshing and savory taste. This dish is not only easy to make, but also packed with nutrients, making it even more appetizing.

What is Sautéed Bok Choy with Dried Shiitake Mushrooms?

" Stir-fried Bok Choy with Dried Shiitake Mushrooms " is a dish that combines fresh bok choy with dried shiitake mushrooms, creating a simple yet delicious stir-fry. Dried shiitake mushrooms have a rich flavor, and when paired with bok choy, they make a dish that is both crunchy and aromatic. In particular, the addition of oyster sauce enriches the depth of the dish and makes it even more irresistible.

Ingredients needed for Sautéed Bok Choy with Dried Shiitake Mushrooms

• 100g dried shiitake mushrooms
• 200g bok choy
• 4 cloves of garlic
• 1 tablespoon cooking oil
• 1 tablespoon oyster sauce
• Seasonings: salt, sugar, monosodium glutamate (MSG), bouillon powder, ground pepper

Preparation of Sautéed Bok Choy with Dried Shiitake Mushrooms

Prepare the ingredients:

1. Soak dried shiitake mushrooms in warm water for about 10 minutes until tender. After soaking, drain and thinly slice.
2. Wash the bok choy and cut into bite-sized pieces or leave whole, depending on your preference.
3. Peel and finely chop the garlic.

Sauté Shiitake Mushrooms with Bok Choy:

1. Heat a frying pan on the stove, then add 1 tablespoon of cooking oil and let it heat. Add the chopped garlic and sauté until fragrant.
2. Once the garlic is fragrant, add the shiitake mushrooms and sauté. Add 1 tablespoon of oyster sauce, 1 teaspoon of bouillon powder, 1 teaspoon of sugar, ½ teaspoon of MSG, and a splash of water. Mix well and cook for about 3 minutes until the mushrooms absorb the seasonings.
3. Next, add the bok choy to the pan and stir-fry over medium heat until the bok choy is crisp-tender. Adjust seasoning as needed.

Presentation and tasting of the dish:

The dish is ready, with crispy bok choy mixed with savory shiitake mushrooms, all enhanced by the fragrant aroma of oyster sauce. Stir-fried bok choy with dried shiitake mushrooms is perfect to serve with hot rice, bringing even more flavor to your meal.

Tips for success

For the best results, stir-fried bok choy should balance the crunch of the bok choy with the richness of the shiitake mushrooms, especially the savory flavor of the oyster sauce. The bok choy should not be too soft, but still retain its natural crunch. The shiitake mushrooms should be well-seasoned but not too dry. The oyster sauce will add a distinctive aroma, making the dish even more delicious.

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