Looking for a quick, easy, and tasty dish? Sautéed Water Spinach with Garlic is the perfect solution! This classic Asian dish, with its crispy texture and garlicky flavor, can be prepared in no time. It pairs perfectly with steamed rice or any other main dish. Try it today for a light and delicious meal!
Why try this sautéed water convolvulus recipe?
- Easy to prepare: In a few simple steps, you will have a delicious dish in less than 15 minutes.
- Healthy and Nutritious: Water spinach is rich in fiber, vitamins and minerals.
- Delicious: It's hard to resist the combination of golden garlic and slightly crunchy spinach.
How to Make Sautéed Water Spinners with Garlic
List of ingredients for 2 people:
- 500 g water convolvulus (available at Hello Asia)
- 2 bulbs of garlic (or garlic fried in oil, available in stores)
- 2 tablespoons of oil
- 1 tablespoon oyster sauce
- Salt, sugar and glutamate (optional)
Instructions for making sautéed water spinach with garlic:
1. Prepare the ingredients:
- Wash the water convolvulus and cut them into 5 to 7 cm pieces. Drain them well.
- Peel the garlic and crush it lightly.
2. Sauté the spinach:
- Heat the oil in a frying pan over medium heat. Add the garlic and sauté until lightly browned.
- Add the watercress and sauté over high heat for 3 to 5 minutes.
3. Season:
- Add the oyster sauce and a pinch of salt. Mix well so that the watercress soaks up the seasoning. If necessary, add a little sugar or glutamate for a stronger taste.
4. Serve:
- Remove from heat and serve immediately. This dish is delicious served with hot white rice!
- Sprinkle some fried garlic on top and the flavor will be much better.
- Can be combined with dried shrimp (available at Hello Asia) to bring out the flavor.
Conclusion
Sautéed water spinach with garlic is the perfect choice for a quick, balanced and tasty meal. Try this simple but delicious recipe today to impress your guests with an authentic and flavorful dish!
