Looking for a simple, quick, and flavorful dish? Stir-fried water spinach with garlic is the perfect choice! This classic Asian dish, with its crisp texture and fragrant garlic aroma, comes together in no time. It pairs perfectly with steamed rice or as a side dish to any main course. Try it today for a light and delicious meal!
Why try this stir-fried water spinach recipe?
- Easy to prepare: With just a few simple steps, you can have a delicious dish ready in under 15 minutes.
- Healthy and nutritious: Water spinach is rich in fiber, vitamins, and minerals.
- Delicious: The combination of golden garlic and lightly crisp water spinach is hard to resist.
Ingredients for 2 people
- 500 g water spinach (available at Hello Asia)
- 2 tbsp crushed garlic (or garlic fried in oil, available in store)
- 2 tbsp oil
- 1 tbsp oyster sauce
- Salt, sugar, and MSG (optional)
Preparing stir-fried water spinach with garlic
1. Prepare the ingredients
Wash the water spinach and cut it into 5 to 7 cm pieces. Drain well.
Peel the garlic and lightly crush it.
2. Stir-fry the water spinach
Heat the oil in a frying pan over medium heat. Add the garlic and sauté until lightly golden.
Add the water spinach and stir-fry over high heat for 3 to 5 minutes.
3. Season
Add the oyster sauce and a pinch of salt. Mix well so the water spinach is evenly coated with the seasoning. If needed, add a little sugar or MSG for a stronger flavor.
4. Serve
Remove from the heat and serve immediately. This dish is especially delicious with hot white rice!
Sprinkle a little fried garlic on top for even more flavor.
You can also combine it with dried shrimp, available at Hello Asia, to bring out even more flavor.
Conclusion
Stir-fried water spinach with garlic is the perfect choice for a quick, balanced, and flavorful meal. Try this simple yet delicious recipe today and impress your guests with an authentic dish full of flavor!
